Chihuahua Dip Recipes

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CHIHUAHUA DIP



Chihuahua Dip image

This is an easy and tasty appetizer. It works well for a crowd, and you can jazz it up by adding some hot sauce, or you could add some jalapeño peppers. It's easy to make.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb well-seasoned sausage
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chilies (purchase whole chilies, and chop them yourself, it's usually cheaper)
2 cups monterey jack cheese, grated

Steps:

  • In a large skillet, crumble sausage and brown.
  • Drain off all fat.
  • Spread refried beans in ungreased, shallow 2-quart baking dish.
  • Layer with sausage, chilies, then grated cheeses.
  • Bake at 350°F for 15 to 20 minutes or until heated through.

Nutrition Facts : Calories 461.1, Fat 34.1, SaturatedFat 14.9, Cholesterol 83.4, Sodium 1118, Carbohydrate 15.6, Fiber 4.3, Sugar 1.3, Protein 22.8

QUESO BLANCO MEXICAN WHITE CHEESE DIP



Queso Blanco Mexican White Cheese Dip image

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Provided by Steve P.

Categories     Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Steps:

  • Put all ingredients in a double boiler and heat on medium.
  • Cook until melted and well blended, stirring occasionally.
  • Serve with fresh tostadas or hot flour tortillas.

Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4

CHIHUAHUA CHEESE DIP



Chihuahua Cheese Dip image

Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!

Provided by * *

Categories     Other Appetizers

Time 10m

Number Of Ingredients 12

1 8-oz. pkg cream cheese
1½ pt sour cream
1 8-oz. pkg grated sharp cheddar cheese
1 8-oz. pkg grated velveeta cheese
1 7-oz. can(s) la victoria chili salsa
1 4-oz. can(s) ortega diced chilies
1 2-oz. can(s) chopped ripe olives, drained
1 2-oz. jar(s) chopped pimentos, drained
1 medium onion, minced
¼ tsp garlic powder
½ tsp chili powder
salt and pepper, to taste

Steps:

  • 1. Soften cream cheese.
  • 2. Blend in sour cream.
  • 3. Stir in remaining ingredients, blending well.
  • 4. Cover; chill overnight to marry flavors.
  • 5. Serve with your favorite corn/tortilla chips.

CHILE CON QUESO (MELTED CHEESE DIP)



Chile Con Queso (Melted Cheese Dip) image

This is an amazing recipe if you like cheese. Try dunking red and green bell pepper strips and tortilla chips. From Sunset Mexican Cookbook.

Provided by Heydarl

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

fried tortilla chips
2 tablespoons salad oil
1 medium onion, finely chopped
1 (4 ounce) can diced green chilies or 1 jalapeno chile, diced
1/3 cup heavy cream
1 cup chihuahua cheese or 1 cup edam cheese
6 medium green bell peppers or 6 medium red bell peppers, seeded and cut int 1/2 inch wide strips

Steps:

  • In a 3-4 quart pan, combine oil and onion.
  • Cook, stirring, over medium heat until onion is soft (about 7 minutes).
  • Add chilies and cream.
  • Cook, stirring, until hot.
  • Reduce heat to low and add cheese, stirring until melted.
  • Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
  • Offer with bell pepper strips and tortilla chips.

Nutrition Facts : Calories 196.8, Fat 15.9, SaturatedFat 7.7, Cholesterol 37.9, Sodium 349.6, Carbohydrate 9, Fiber 2.5, Sugar 4.3, Protein 6.3

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