Chihuahua Crock Pot Meal Recipes

CHIHUAHUA CHEDDAR CHICKEN

Steps:

• Preheat oven to 350 degrees F.
• Remove any excess skin or fat from thighs and place them in a glass baking dish.
• Cover thighs with foil and bake for 45 minutes or until chicken is no longer pink.
• Meanwhile, in a bowl, mix salsa verde with sour cream.
• After the 45 minutes, take the chicken out of the oven and pour the salsa mix over them.
• Put chicken back in the oven without the foil and bake for 20 more minutes.
• Remove from oven and sprinkle with cheese.

CHIHUAHUA CHILI

Steps:

• In large pot, heat oil. Saute onion until transluscent, about 3 to 4 minutes. Add garlic and saute 2 minutes more. Add tomatoes, enchilada sauce, beer, beans, cumin and chili powder. Bring to boil. Simmer, partially covered, until slightly thickened and flavors have mingled, about 1 hour on the stovetop. (You can cook this all day in the crockpot.).
• Serve with toppings.
• If freezing, divide into dinner portions suitable for your family. Cool, label and freeze. To serve: Defrost and reheat. Serve with cheddar cheese, sour cream and chopped cilantro. Shepherd's bread with butter is a great accompaniment.
• * If you'd like, you can omit the beer, just add water or broth if the chili is too thick without the beer.

CHIHUAHUA CROCK POT MEAL

Steps:

• Put dried lentils and rice in crock pot.
• Fill crock pot up with warm water until there is about two inches of water above the beans and rice. The crock pot should be on the highest setting for it to cook the fastest.
• Cook the turkey or beef in a skillet until browned.
• Add meat to lentils and rice and stir together in crock pot.
• Once the lentils and rice are fulled cooked,.
• shut off the crock pot and stir in your frozen vegetables.
• The last step is measuring and freezing the individual servings for easy feeding to your dog.