Chihuahua Chili Recipes
CHIHUAHUA CHILI
This easy Chihuahua Chili comes together quickly on the stove or in a slow cooker. Flavorful from enchilada sauce, beer, and spices, it is the perfect bowl of red.
Provided by Jessica Fisher
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- In large pot, heat oil. Saute onion until translucent, about 3 to 4 minutes.
- Add garlic and saute 2 minutes more.
- Add tomatoes, enchilada sauce, beer, beans, cumin and chili powder. Bring to boil.
- Simmer, partially covered, until slightly thickened and flavors have mingled, about 1 hour on the stovetop.
- If you prefer, after sautéing the onions, meat, and garlic, you can combine all ingredients in a slow cooker. Cook on LOW for 6 to 8 hours or on HIGH for about 4.
- Serve with toppings.
- If freezing, divide into dinner portions suitable for your family. Cool, label and freeze.To serve: Defrost and reheat. Serve with cheddar cheese, sour cream and chopped cilantro. Shepherd's bread with butter is a great accompaniment.
Nutrition Facts : Calories 449 kcal, Carbohydrate 56 g, Protein 30 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 641 mg, Fiber 18 g, Sugar 6 g, ServingSize 1 serving
SALTY CHIHUAHUA
A Salty Chihuahua is a variation on the salty dog, and it's also fun to say.
Provided by MJCNELSON
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Wet the rim of an old fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 19.2 g, Fiber 0.1 g, Sodium 13.4 mg, Sugar 18.1 g
CHIHUAHUA CHILI
Make and share this Chihuahua Chili recipe from Food.com.
Provided by chilady61
Categories < 4 Hours
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, heat oil. Saute onion until transluscent, about 3 to 4 minutes. Add garlic and saute 2 minutes more. Add tomatoes, enchilada sauce, beer, beans, cumin and chili powder. Bring to boil. Simmer, partially covered, until slightly thickened and flavors have mingled, about 1 hour on the stovetop. (You can cook this all day in the crockpot.).
- Serve with toppings.
- If freezing, divide into dinner portions suitable for your family. Cool, label and freeze. To serve: Defrost and reheat. Serve with cheddar cheese, sour cream and chopped cilantro. Shepherd's bread with butter is a great accompaniment.
- * If you'd like, you can omit the beer, just add water or broth if the chili is too thick without the beer.
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