Chicks In Blankets Recipes
CHICKS IN BLANKETS
Categories Chicken Dairy Egg Mustard Appetizer Bake Cocktail Party Kid-Friendly Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 32
Number Of Ingredients 5
Steps:
- Unfold 1 puff pastry sheet on lightly floured work surface; pierce all over with fork. Cut pastry into four strips, each about 2 1/2 inches wide, then cut each strip into 4 squares for total of 16. Spread 1/4 teaspoon mustard in center of 1 square. Place 1 sausage round atop mustard, pressing slightly to anchor. Fold 2 opposite corners of pastry square over sausage, overlapping slightly, and press to seal. Place sealed side down on ungreased rimmed baking sheet. Repeat with remaining pastry, mustard, and sausage rounds, placing half on second baking sheet. Do ahead Can be made 8 hours ahead. Cover and refrigerate.
- Preheat oven to 400°F. Whisk egg and milk in small bowl to blend for glaze. Turn pastries right side up and brush with glaze. Bake 10 minutes. Reduce oven temperature to 375°F and continue baking until pastry is puffed and golden, about 12 minutes longer. Transfer to platter and serve warm.
CHICKS IN A BLANKET
Made with mini smoked chicken-and-apple sausage links, Chicks in a Blanket are an update to the classic party bites. These dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm.
Provided by Southern Living Editors
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent rolls; separate into triangles. Cut each triangle into 3 long triangles.
- Place 1 sausage link on wide end of each triangle; roll up triangles around sausages, starting at wide end. Place, point sides down, on a parchment paper-lined baking sheet.
- Brush rolls with egg yolk. If desired, stir together sesame seeds and next 2 ingredients, and sprinkle over rolls.
- Bake at 375° for 14 to 15 minutes or until golden brown. Serve with Spicy Mustard Sauce.
- Note: We tested with Aidells Chicken & Apple Sausage Minis.
CHICKS IN BLANKETS
This is a bit more sophisticated than the traditional pigs in blankets but just as sure to be a crowd please. Found at Bon Appetit (Oct '06)
Provided by WeBees
Categories < 60 Mins
Time 52m
Yield 32 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat ovn to 400°F.
- Unfold 1 pastry sheet on a lightly flowered work surface. Pierce with a fork and cut into 4 strips (each about 2.5" wide), then cut crosswise into 4 squares per strip for a total of 16 squares. Spread 1/4 tsp mustard in center of each square. Place one sausage round on top, press slightly to anchor. Fold 2 opposite corners over sausage, overlapping slightly, and press to seal. Place these sealed sided down on an ungreased baking sheet. Repeat with remaining sheet of pastry and sausage rounds.
- Wisk egg and milk in a small bowl. Turn pastries right side up and brush with glaze. Bake for 10 minute Reduce oven to 375°F and continue baking until pastry is puffed and golden (about 10-12 more min). Serve warm!
Nutrition Facts : Calories 355.4, Fat 24.5, SaturatedFat 6.2, Cholesterol 26.6, Sodium 226.8, Carbohydrate 28.5, Fiber 1.1, Sugar 0.7, Protein 5.6
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CHICKS IN BLANKETS | RECIPES | WW USA
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Servings 32Total Time 40 minsCategory Appetizers
- Place 1 sheet phyllo on a clean work surface with the long side towards you (keep the rest covered with plastic wrap and a damp cloth to keep from drying out); coat entire surface lightly with cooking spray. Fold sheet into thirds (like a letter); coat exposed surface lightly with cooking spray.
- Place 1 link sausage at bottom end of phyllo; roll tightly. Trim excess dough; cut into 4 pieces. Transfer to prepared pan, seam-side down; repeat with remaining phyllo and sausages.
- Bake until phyllo is golden brown, flipping once halfway through, 15 minutes. Turn each chick in blanket on its side; sprinkle a few pieces cheese over each and bake until cheese melts, 2-3 minutes. Cool slightly before serving.
CHICKS IN A BLANKET | POPSUGAR FOOD
From popsugar.com
3/5 (99)Category Appetizers, Finger FoodsAuthor Anna Monette RobertsTotal Time 50 mins
- Carefully unravel crescent dough and divide it into four rectangular pieces. Wrap each sausage around one piece of dough, pinching edges of dough to seal it tightly around sausage.
- Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. There should be 24 pieces altogether.
- Bake for 12-14 minutes or until dough is golden brown and sausage is heated through. Serve hot with mustard for dipping.
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3/5 (99)Category Finger Foods, AppetizersCuisine North AmericanTotal Time 50 mins
- Carefully unravel crescent dough and divide it into four rectangular pieces. Wrap each sausage around one piece of dough, pinching edges of dough to seal it tightly around sausage.
- Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. There should be 24 pieces altogether.
- Bake for 12-14 minutes or until dough is golden brown and sausage is heated through. Serve hot with mustard for dipping.
CHICKS IN BLANKETS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine Canadian,EnglishCategory AppetizersServings 32Total Time 40 mins
- Place 1 sheet phyllo on a clean work surface with the long side towards you (keep the rest covered with plastic wrap and a damp cloth to keep from drying out); coat entire surface lightly with cooking spray. Fold sheet into thirds (like a letter); coat exposed surface lightly with cooking spray.
- Place 1 link sausage at bottom end of phyllo; roll tightly. Trim excess dough; cut into 4 pieces. Transfer to prepared pan, seam-side down; repeat with remaining phyllo and sausages.
- Bake until phyllo is golden brown, flipping once halfway through, 15 minutes. Turn each chick in blanket on its side; sprinkle a few pieces cheese over each and bake until cheese melts, 2-3 minutes. Cool slightly before serving.
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