Chickpeas And Penne With Pecan Red Pepper Pesto Recipes

CHICKPEAS AND PENNE WITH PECAN RED PEPPER PESTO

Chickpeas and Penne With Pecan Red Pepper Pesto image

It's fun to cook for my vegan neighbors, but also a challenge to come up with food that has texture in addition to good flavor.

Provided by baldyeaglehead

Categories Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 onion
1 (15 ounce) can chickpeas
1/4 lb penne pasta
1/2 cup roasted red pepper
2 garlic cloves
3 tablespoons olive oil
1 pinch chipotle pepper
1/4 cup pecans
1 pinch salt
1 pinch pepper
1 tablespoon catsup
1 lemon

Steps:

First boil a quarter pound of penne noodles.
while that is going, saute an onion in some olive oil.
add the rinsed chickpeas in the pan to roast a little.
in a blender, add the peppers, garlic, olive oil, chipotle, pecans, salt and pepper, and catsup.
toss everything together and cook on low heat, just long enough to heat the sauce through.
squeeze some lemon juice on top and serve.

Nutrition Facts : Calories 390.9, Fat 17, SaturatedFat 2.1, Sodium 641, Carbohydrate 55.4, Fiber 10.4, Sugar 2.3, Protein 8.9

PAN-FRIED CHICKEN WITH RED PEPPER PESTO

Pan-Fried Chicken With Red Pepper Pesto image

Make and share this Pan-Fried Chicken With Red Pepper Pesto recipe from Food.com.

Provided by qwerty3020

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) jars roasted red peppers, drained well
2 tablespoons toasted pine nuts
2 tablespoons freshly grated parmesan cheese
1 tablespoon garlic-flavored olive oil
4 boneless skinless chicken breasts

Steps:

In a food processor, combine red peppers, pine nuts and Parmesan cheese and process until pureed. With machine running, drizzle in olive oil. Set aside.
In a large well-oiled skillet over medium heat, add chicken and cook for 4 to 6 minutes per side, or until cooked through.
Transfer to serving plate and top chicken with pesto.

Nutrition Facts : Calories 219.2, Fat 8.8, SaturatedFat 1.6, Cholesterol 70.6, Sodium 1667.6, Carbohydrate 5.1, Fiber 1.5, Sugar 0.2, Protein 29.7

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