Chickpeas And Penne With Pecan Red Pepper Pesto Recipes

CHICKPEAS AND PENNE WITH PECAN RED PEPPER PESTO

Chickpeas and Penne With Pecan Red Pepper Pesto image

It's fun to cook for my vegan neighbors, but also a challenge to come up with food that has texture in addition to good flavor.

Provided by baldyeaglehead

Categories Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 onion
1 (15 ounce) can chickpeas
1/4 lb penne pasta
1/2 cup roasted red pepper
2 garlic cloves
3 tablespoons olive oil
1 pinch chipotle pepper
1/4 cup pecans
1 pinch salt
1 pinch pepper
1 tablespoon catsup
1 lemon

Steps:

First boil a quarter pound of penne noodles.
while that is going, saute an onion in some olive oil.
add the rinsed chickpeas in the pan to roast a little.
in a blender, add the peppers, garlic, olive oil, chipotle, pecans, salt and pepper, and catsup.
toss everything together and cook on low heat, just long enough to heat the sauce through.
squeeze some lemon juice on top and serve.

Nutrition Facts : Calories 390.9, Fat 17, SaturatedFat 2.1, Sodium 641, Carbohydrate 55.4, Fiber 10.4, Sugar 2.3, Protein 8.9

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