CHICKPEA, SPINACH & SQUASH GNOCCHI
Make and share this Chickpea, Spinach & Squash Gnocchi recipe from Food.com.
Provided by TattooedMamaof2
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- If using frozen gnocchi, cook in a large pot of boiling water according to package directions. Drain, rinse and pat dry. (If using shelf-stable gnocchi, skip this step).
- Heat oil in a large non-stick skillet over medium heat. Add gnocchi and cook, stirring often, until starting to brown, 5-7 minutes. Transfer to a bowl.
- Add the squash, shallots and garlic to the pan and cook, stirring, for 2 minutes. Stir in broth, currants, sage and pepper. Bring to a boil. Reduce heat to maintain a simmer and cook, stirring, until the squash is almost cooked through, 6-8 minutes.
- Add spinach, chickpeas and gnocchi and cook, gently stirring until the spinach is wilted, about 2 minutes more. Serve drizzled with balsamic.
Nutrition Facts : Calories 231.9, Fat 5, SaturatedFat 0.7, Sodium 371.3, Carbohydrate 41.8, Fiber 7.8, Sugar 4.8, Protein 8.5
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