Chickpea Pimiento Crostini Recipes

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CHICKPEA PIMIENTO CROSTINI



Chickpea Pimiento Crostini image

A briny topping makes these hors d'oeuvres perfect for cocktail hour.

Provided by Martha Stewart

Categories     Finger Food Recipes

Number Of Ingredients 8

1 large clove garlic
1 can (15 1/2 ounces) chickpeas, drained
3 tablespoons pimientos, finely chopped, plus more for garnish
1/4 cup extra-virgin olive oil
3/4 teaspoon ground cumin
1 tablespoon finely chopped fresh flat-leaf parsley, plus leaves for garnish
Salt and freshly ground black pepper
Quick Crostini

Steps:

  • Process garlic in the bowl of a food processor until finely chopped. Add chickpeas; pulse until crushed but not pureed, 7 to 8 pulses. Transfer to a small bowl. Add pimientos, olive oil, cumin, and parsley; stir to combine. Season with salt and pepper.
  • Place about 1 tablespoon mixture on top of each crostini. Garnish with a parsley leaf and a slice of pimiento, and serve.

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