CHICKPEA-LENTIL SALAD
This salad is a rare healthy favorite for my picky husband. It's best in the summer months when fresh local tomatoes are available. We eat it as a light dinner, or as a side dish for summer BBQs. Enjoy!
Provided by EGgirl
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chickpeas and lentils in a large bowl. Mix in cucumber, tomatoes, and red onion.
- Stir olive oil, red wine vinegar, garlic powder, cumin, and salt together in a small bowl. Pour over the chickpeas and lentils; mix to combine. Carefully fold in avocado and feta cheese.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 65 g, Cholesterol 16.7 mg, Fat 20.4 g, Fiber 19.8 g, Protein 20.1 g, SaturatedFat 5.1 g, Sodium 903.1 mg, Sugar 6 g
MEDITERRANEAN CHICKPEA AND LENTIL SALAD
Healthy, fresh and filling, this mediterranean chickpea and lentil salad is perfect for lunch or dinner! With roasted vegetables and a zippy lemon dressing, it's packed with flavor. Gluten free and vegetarian with dairy free and vegan options.
Provided by Ashley / Cook Nourish Bliss
Categories Main Dish
Time 55m
Number Of Ingredients 18
Steps:
- Preheat the oven to 375ºF.
- Add the lentils and the water to a medium saucepan. Bring to a boil then reduce the heat, partially cover with a lid and let simmer gently for about 20 to 25 minutes, until tender but not mushy (if the water evaporates before they are done cooking, add a little more as needed). Drain off any excess water.
- Meanwhile, add the red onion, zucchini and eggplant to a large rimmed baking sheet. Drizzle with the olive oil and then sprinkle with the salt. Toss to combine then spread in an even layer.
- Bake for about 15 minutes, stirring once halfway through, until tender. Transfer to a large bowl.
- Add the chickpeas and drained tomatoes to the bowl. When the lentils are done cooking, add them to the same bowl.
- In a small bowl, whisk together the lemon juice, honey, vinegar, salt, oregano and pepper. Add in the olive oil and whisk vigorously until combined. Pour the dressing into the bowl with the lentils and toss to combine. Add in the feta and fresh parsley and toss again.
- Serve warm or at room temperature.
Nutrition Facts : Calories 323 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 18 grams fat, Fiber 9 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 536 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SPICED LENTIL AND CHICKPEA SALAD WITH HALLOUMI
Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. This simple veggie salad is low in calories and on the table in 40 minutes
Provided by Janine Ratcliffe
Categories Dinner, Lunch
Time 40m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat the olive oil in a pan and cook the onion until soft. Stir in the tomatoes and cook until they are just starting to break down and burst open. Stir in the harissa, lentils and lemon juice, cook for a minute then season well and cool.
- Whisk together all the dressing ingredients with enough water to make a drizzle-able consistency.
- Fry the halloumi slices in batches in a dry non-stick pan until golden on both sides.
- Toss the chickpeas and 1 /2 the herbs into the lentil mixture.
- Put on a platter or divide between plates and top with the dressing, the halloumi and the remaining herbs.
Nutrition Facts : Calories 487 calories, Fat 25.3 grams fat, SaturatedFat 11.5 grams saturated fat, Carbohydrate 31.2 grams carbohydrates, Sugar 9.9 grams sugar, Fiber 9.9 grams fiber, Protein 28.5 grams protein, Sodium 1.9 milligram of sodium
LENTIL SALAD
Steps:
- In a large pot of salted boiling water, place the lentils and cook until tender, about 20 minutes. Once cooked, drain the lentils and rinse in cold water to chill. Transfer to a large serving bowl.
- While the lentils are cooking, whisk together the salad dressing ingredients until well combined.
- Add the remaining salad ingredients on top of the lentils.
- When ready to serve, pour the dressing over the salad and gently toss to combine.
Nutrition Facts : Calories 405 kcal, Carbohydrate 48 g, Protein 18 g, Fat 17 g, SaturatedFat 2 g, Sodium 854 mg, Fiber 20 g, Sugar 3 g, ServingSize 1 serving
TURMERIC ROASTED CHICKPEA AND LENTIL SALAD
Steps:
- Preheat an oven to 375 degrees F.
- Combine the chickpeas with the oil, salt, turmeric, pepper and cumin in a bowl and toss to coat well. Transfer to a cast-iron skillet and spread evenly across the pan. Bake the chickpeas until golden brown, about 45 minutes.
- Meanwhile, bring the chicken stock to boil saucepan over high heat. Add the lentils, onion, garlic, bay leaf and half lemon. Cook until the lentils are tender, about 18 to 20 minutes; drain. Be sure to discard the lemon, onion, garlic and bay leaf.
- Combine the chickpeas, lentils, roasted red bell pepper, and parsley in a medium bowl. Juice the remaining lemon half into the bowl and toss to combine.
Nutrition Facts : Calories 238 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 64 milligrams, Carbohydrate 38 grams, Fiber 9 grams, Protein 16 grams, Sugar 2 grams
More about "chickpea lentil salad recipes"
CHICKPEA LENTIL PASTA SALAD - ALIVE MAGAZINE
From alive.com
Estimated Reading Time 1 minCalories 457 per serving
- Cook pasta according to package instructions until al dente. Drain and rinse in cold water immediately. Place in large salad bowl and set aside.
- Place frozen corn and peas in bowl. Boil some water in a kettle and pour over frozen corn and peas to thaw. Drain water from corn and peas and mix them into pasta along with red pepper. Toss with lemon juice, extra-virgin olive oil, and Parmesan. Top with sunflower seeds, fresh basil, and microgreens, if using.
LEMONY LENTIL AND CHICKPEA SALAD WITH RADISH AND HERBS ...
From cookieandkate.com
4.7/5 (53)Total Time 45 minsCategory SaladCalories 377 per serving
- To cook the lentils: Pick over the lentils to remove any bits of debris. Rinse the lentils under running water in a mesh colander. In a medium pot, combine the lentils, halved garlic cloves, olive oil and 4 cups water. Bring the water to a boil, then reduce heat to a gentle simmer and cook until the lentils are cooked through and tender, which will take somewhere between 20 to 35 minutes. Drain the lentils and discard the garlic cloves.
- To make the dressing: Whisk together the ingredients in a small bowl. If you’re using pre-steamed lentils instead of cooking your own, add an extra clove of minced garlic and an extra tablespoon of olive oil.
- In a large serving bowl, combine the lentils, chickpeas, chopped radishes and herbs. Drizzle in the dressing and toss to combine. Serve with avocado, crumbled cheese or fresh greens if you’d like.
LENTIL & CHICKPEA SALAD SANDWICHES – LENTILS.ORG
From lentils.org
Servings 6Estimated Reading Time 40 secs
CHICKPEA AND LENTIL SALAD - SAPEOPLE SOUTH …
From tastyrecipes.sapeople.com
Cuisine Middle EasternEstimated Reading Time 1 minCategory Salad
LENTIL AND CHICKPEA SALAD - THRIFTY FOODS
From thriftyfoods.com
AUTUMN LENTIL SALAD WITH CHICKPEA PANCAKES - THE STINGY VEGAN
From thestingyvegan.com
5/5 (1)Total Time 30 minsCategory Main Course, SaladCalories 468 per serving
- Combine the chickpea flour, water, 2 tablespoons of the oil and 1 teaspoon of the salt in a bowl and whisk well. Let sit to hydrate while you prepare the salad, the longer you let it sit the better to allow the flour to hydrate. Give it a good final whisking just before baking to remove all the lumps.
- Put the diced sweet potatoes on to boil until tender. If baking the chickpea pancakes, preheat the oven to 230°C (450°F) and place your pans or baking dish inside to heat up (I divided mine between 4 -15 cm / 6 inch pans but you can also make one big one. See the text above for different ways to cook the pancakes).
- In a small food processor, blend the basil, orange juice, 2 tablespoons of the oil, 1 teaspoon of the salt, garlic and vinegar until smooth.
- Toss together the lentils, cooked sweet potato, red onion, pomegranate seeds, arugula and pear and season with the remaining ½ teaspoon of salt.
CHICKPEA AND LENTIL TACO SALAD MEAL PREP BOWLS - SHE LIKES ...
From shelikesfood.com
5/5 (1)Estimated Reading Time 3 mins
- Pre-heat oven to 375 degrees F. Slice the tortillas into bite sized thin strips and place on a medium sized sheet pan. Spray with cooking spray and season with garlic powder, paprika and salt. Bake until crispy and just starting to brown, 7-10 minutes. Let cool and then separate into 4 equal portions. Store in an airtight container or ziplock bag on the counter.
- Add all dressing ingredients to a blender and blend until creamy. Separate dressing into 4 small containers in equal amounts and store in the refrigerator.
- Heat a large skillet over medium heat. Add olive oil, chickpeas, lentils and all the spices. Mix until combined and cook until heated through (to let the spices develop) about 5 minutes.
- Assemble bowls: I like to use these glass meal prep containers, but you could use any kind you like. In each container add, 1/2 cup chickpea/lentil mixture, 1/2 cup corn, 1 cup lettuce, 1/4 cup tomatoes and 1 tablespoon red onion.
LENTIL + CHICKPEA SALAD SANDWICHES {A.K.A. VEGAN "EGG ...
From ilovevegan.com
5/5 (23)Estimated Reading Time 5 minsCategory SaladTotal Time 25 mins
- Wash, chop and prepare all ingredients. Make sure the vegetables are chopped nice and fine. Feel free to use the chop/slice function on your food processor.
- Lightly mash chickpeas with a fork. Add the lentils, finely chopped vegetables, mayo, lemon juice, nutritional yeast, black salt, and pepper. Mix thoroughly with a fork.
- Blend 1/3-1/2 of the mixture with an immersion blender (or use the pulse function on your food processor). Mix thoroughly with a fork to even out the texture.
LENTIL AND CHICKPEA SALAD WITH FETA AND TAHINI – SMITTEN ...
From smittenkitchen.com
Estimated Reading Time 8 mins
CHICKPEA & LENTIL SALAD [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 5
RICE, LENTIL AND CHICKPEA SALAD | SOSCUISINE
From soscuisine.com
4/5 (4)Category Lunch BoxServings 4Calories 550 per serving
LENTIL AND CHICKPEA SALAD RECIPE | HEALTH.COM
From health.com
Servings 4Calories 361 per serving
COUSCOUS, LENTIL AND CHICKPEA SALAD #SUNDAYSUPPER ...
From citronlimette.com
5/5 (3)Servings 4
RECIPE OF JAMIE OLIVER LENTIL CHICKPEA AND PRAWN SALAD ...
From foodguide.netlify.app
4/5 Category DessertServings 1Calories 177 per serving
LEMONY LENTIL AND CHICKPEA SALAD RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 35 minsServings 4Calories 377 per serving
EASY LENTIL CHICKPEA STEW RECIPE | NUTRITARIAN | VEGAN ...
From thewateringmouth.com
Servings 4Total Time 45 mins
CHICKPEA AND LENTIL RECIPES - DDV CULINARY
From ddvculinary.com
CHICKPEA AND COUSCOUS SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST LENTIL CHICKPEA SALAD RECIPES | YUMMLY
From yummly.com
LENTIL AND CHICKPEA SALAD RECIPE
From crecipe.com
CHICKPEA AND LENTIL SALAD WITH FETA, CILANTRO, AND ONIONS
From saveur.com
CHICKPEA SALAD RECIPE - TOKOH TOKOH
From tokohtokoh.com
LENTIL AND CHICKPEA SALAD RECIPE - RECIPEYUM
From recipeyum.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love