Chickpea Green Onion Queso Jacket Potato Recipes

JACKET POTATO: THE OLD FASHIONED RECIPE BY TASTY

Jacket Potato: The Old Fashioned Recipe by Tasty image

Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, queso, green onion

Provided by Zee Myers

Categories Sides

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 russet potatoes
cooking spray
1 teaspoon kosher salt
½ cup milk or stock
cooked bacon
queso
green onion, thinly sliced

Steps:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
Top with bacon, drizzle with queso, and garnish with green onion, to taste.
Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams

JACKET POTATO: THE CREATIVE THINKER RECIPE BY TASTY

Jacket Potato: The Creative Thinker Recipe by Tasty image

Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, roasted chickpea, queso, potato chip

Provided by Zee Myers

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 russet potatoes
cooking spray
1 teaspoon kosher salt
½ cup milk or stock
roasted chickpea
queso
potato chip

Steps:

Preheat oven to 375℉ (190 C). Line a baking sheet with parchment paper.
Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
Spoon the flesh out of the potato leaving a ¼ inch border of potato in the skin. Place flesh in a bowl and set the skin aside.
To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
Top with roasted chickpeas, drizzle with queso, and garnish with potato chips, to taste.
Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams

JACKET POTATO: THE IDEALIST RECIPE BY TASTY

Jacket Potato: The Idealist Recipe by Tasty image

Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, roasted chickpea, queso, green onion

Provided by Zee Myers

Categories Sides

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 russet potatoes
cooking spray
1 teaspoon kosher salt
½ cup milk or stock
roasted chickpea
queso
green onion, thinly sliced

Steps:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
Spoon the flesh out of the potato leaving a ¼ inch (½ cm)border of potato in the skin. Place flesh in a bowl and set the skin aside.
To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
Top with roasted chickpeas, drizzle with queso, and garnish with green onion, to taste.
Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams

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