Chickpea Flour Chocolate Chunk Cookies With Peanut Butter And Oats Recipes

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CHICKPEA FLOUR CHOCOLATE CHUNK COOKIES (WITH PEANUT BUTTER AND OATS)



Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats) image

These cookies are gluten-free, and have great taste and texture, like better gourmet cookies. The flour is entirely chickpea with a touch of corn starch. The peanut butter removes the strange chickpea-flour taste. A little extra vanilla wouldn't hurt things either. These are really good!

Provided by Robin Stauffer

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 50m

Yield 28

Number Of Ingredients 12

1 cup brown sugar, packed
¾ cup butter, softened
⅓ cup peanut butter
1 egg
1 teaspoon vanilla extract, or more to taste
2 cups chickpea flour
2 tablespoons cornstarch
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate, chopped
½ cup oats
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Beat brown sugar, butter, peanut butter, egg, and vanilla extract together in a bowl.
  • Whisk chickpea flour, cornstarch, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture. Stir chocolate, oats, and walnuts into peanut butter mixture until dough is evenly combined. Cover the bowl with plastic wrap and refrigerate dough until chilled, about 15 minutes.
  • Form dough into tablespoon-sized balls and place 2-inches apart on prepared baking sheet.
  • Bake in the preheated oven until brown, about 12 minutes. Let cool on baking sheet for 3 to 5 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 18 g, Cholesterol 19.7 mg, Fat 9.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 113.6 mg, Sugar 12.3 g

GLUTEN-FREE CHICKPEA-FLOUR CHOCOLATE CHUNK COOKIES WITH PEANUT BUTTER AND OATS



Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats image

Gluten-free cookie. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.

Provided by Robin Stauffer

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 45m

Yield 28

Number Of Ingredients 12

¾ cup butter, softened
1 cup packed brown sugar
1 egg
⅓ cup peanut butter
1 teaspoon vanilla extract, or more to taste
2 cups chickpea flour
2 tablespoons cornstarch
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups chopped chocolate
½ cup rolled oats
¼ cup chopped mixed nuts, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
  • Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
  • Chill dough in refrigerator for at least 15 minutes.
  • Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
  • Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 18.5 g, Cholesterol 21.4 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 127.2 mg, Sugar 12.7 g

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