Chickpea Ceviche Recipe 45

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CHICKPEA "CEVICHE" RECIPE - (4/5)



Chickpea

Provided by sincial

Number Of Ingredients 11

2 tablespoons plain non-fat yogurt
2 tablespoons tamarind sauce (find it with the Thai cooking ingredients)
2 teaspoons finely minced fresh mint
1 pinch each ground cardamom, cinnamon, clove, coriander
2 limes, juice of
3/4 cup canned chickpeas, drained and rinsed
4 tablespoons diced tomatoes
4 tablespoons diced cucumber
4 tablespoons diced avocado
4 tablespoons diced red onion
1 sprig cilantro, chopped

Steps:

  • Combine yogurt, tamarind, mint, cardamom, cinnamon, clove and coriander in a large mixing bowl. Stir until blended. Add chickpeas, tomato, cucumber and onion. Mix well. Garnish with cilantro and serve immediately.

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