Chickpea And Orzo Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORZO & TOMATO SOUP



Orzo & tomato soup image

Make our simple, budget-friendly tomato, orzo and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat

Provided by Miriam Nice

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 11

2 tbsp olive oil
1 onion, chopped
2 celery sticks, chopped
2 garlic cloves, crushed
1 tbsp tomato purée
400g can chopped tomatoes
400g can chickpeas
150g orzo pasta
700ml vegetable stock
2 tbsp basil pesto
crusty bread, to serve

Steps:

  • Heat 1 tbsp olive oil in a large saucepan. Add the onion and celery and fry for 10-15 mins, or until starting to soften, then add the garlic and cook for 1 min more. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.
  • Reduce the heat and leave to simmer for 6-8 mins, or until the orzo is tender. Season to taste, then ladle into bowls.
  • Stir the remaining oil with the pesto, then drizzle over the soup. Serve with chunks of crusty bread.

Nutrition Facts : Calories 349 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium

CHICKPEA STEW WITH ORZO AND MUSTARD GREENS



Chickpea Stew With Orzo and Mustard Greens image

A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. You can vary the vegetables to use what you've got. Here, I keep to the basics, adding carrots for sweetness, fennel or celery for depth, cherry tomatoes for looks. Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost herbal note. I particularly love using baby mustard greens, which are pleasantly peppery. But spinach, arugula and kale work well, too.

Provided by Melissa Clark

Categories     dinner, lunch, quick, weeknight, main course

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil, more for drizzling
2 medium carrots, peeled and chopped
1 small fennel bulb or 2 celery stalks, chopped
1 medium onion, chopped
2 cloves garlic, minced
Pinch crushed red pepper flakes
2 teaspoons minced fresh rosemary (optional)
2 cups chicken or vegetable broth (or water)
1 (15-ounce) can chickpeas, rinsed and drained
3/4 cup roughly chopped cherry or grape tomatoes
1/2 cup whole-wheat or regular orzo
1 quart loosely packed baby mustard greens or spinach (about 5 ounces)
Salt and freshly cracked black pepper
Chopped scallions, for garnish (optional)
1/4 cup finely grated Parmigiano-Reggiano cheese, more as needed

Steps:

  • In a large pot, heat the olive oil over medium-high heat. Add the carrots, fennel or celery, and onion. Cook until tender, about 5 to 7 minutes. Add the garlic, red pepper and rosemary, if using, and cook another 2 minutes. Pour in the broth, if using, or water, plus an additional 2 cups water and bring to a boil.
  • Once the mixture is boiling, add the chickpeas, tomatoes and orzo. Reduce to a simmer and cover with a lid. Simmer 10 minutes, or until the orzo is tender. Uncover and stir in the greens, letting them simmer until soft, about 2 minutes.
  • Add more water if you want the mixture to be more souplike, and season with salt and pepper. Ladle into bowls and top with chopped scallions (if desired), grated cheese and a drizzle of olive oil.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 4 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 640 milligrams, Sugar 7 grams

LEMON CHICKPEA ORZO SOUP



Lemon chickpea orzo soup image

Cozy and creamy lemon chickpea orzo soup recipe! A vegetarian soup inspired by Greek avgolemono. Perfect for a family weeknight meal!

Provided by Trish Bozeman

Categories     Main Course     Soup

Time 1h

Number Of Ingredients 12

2 Tbsp olive oil
1 medium yellow onion, diced
2 large carrots, diced
3 large celery stalks, diced
1 heaping Tbsp minced garlic
1 cup dried orzo pasta
8 cups chickenless broth*
3 large eggs
3 Tbsp freshly squeezed lemon juice
1 14.5 oz can chickpeas, drained and rinsed
2-3 tsp salt
2-3 tsp pepper

Steps:

  • Heat the 2 Tbsp olive oil in a large dutch oven or soup pot over medium high heat. Add the diced onion and saute until it starts to brown, about 10 minutes. Add the carrot and celery and saute until softened, about 8 minutes. Add the minced garlic and orzo and saute until fragrant, about 1 minute.
  • Add the chickenless broth, loosen browned bits on the bottom of the pan, and increase the heat to high. Bring the soup just to a boil and rapid boil until the orzo is al dente. It took our soup 9 minutes to boil and then 4 more minutes for the orzo to be cooked.
  • While the soup is cooking, whisk together the eggs and the lemon juice in a medium sized bowl. To temper the eggs, whisk one large ladle full of the boiling soup liquid directly into the eggs until everything is combined. Whisk in one more ladle full until everything is combined.
  • When the orzo is al dente, remove the soup from the heat. Add the egg mixture to the soup, stirring the soup quickly while you add it until well combined into the soup. Then stir in the chickpeas.
  • Season with the salt and pepper to your liking.

Nutrition Facts : ServingSize 1 bowl, Calories 211 kcal, Carbohydrate 29 g, Protein 7 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 93 mg, Sodium 2109 mg, Fiber 2 g, Sugar 6 g

CHICKPEA AND ORZO SOUP



Chickpea and Orzo Soup image

Make and share this Chickpea and Orzo Soup recipe from Food.com.

Provided by Lorrie in Montreal

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

3 garlic cloves, finely chopped
1 large onion, finely chopped
2 teaspoons finely chopped fresh rosemary
1/4 cup olive oil
2 cups canned tomatoes or 2 cups your own frozen tomatoes
1 (20 ounce) can chickpeas or 2 cups prepared chickpeas
4 cups beef stock
2/3 cup orzo pasta
salt, to taste
fresh ground pepper
1/2 cup chopped fresh parsley
freshly grated parmesan cheese

Steps:

  • In a large saucepan, sauté the garlic, onion and rosemary in oil until the onion is soft, about 5 minutes.
  • Add tomatoes and chickpeas. Cook for 15 minutes.
  • Add beef stock, orzo and salt and pepper. Heat thoroughly and let simmer for twenty minutes before serving, or put in a slow cooker on low for the day.
  • Serve the soup with bowls of chopped parsley and parmesan cheese.

Nutrition Facts : Calories 300.9, Fat 10.9, SaturatedFat 1.6, Sodium 911.5, Carbohydrate 41.9, Fiber 6.1, Sugar 3.5, Protein 10.1

More about "chickpea and orzo soup recipes"

VEGAN LEMON ORZO CHICKPEA SOUP - SHORTGIRLTALLORDER
vegan-lemon-orzo-chickpea-soup-shortgirltallorder image
2021-01-13 All Recipes » Vegan Soups + Stews » Vegan Lemon Orzo Chickpea Soup. Vegan Lemon Orzo Chickpea Soup. Published: Jan 13, 2021 · Modified: Aug …
From shortgirltallorder.com
4.8/5 (11)
Total Time 40 mins
Category Vegan Soups + Stews
Calories 321 per serving
  • Then, add in the chopped carrot, minced garlic, dried parsley, salt, and pepper. Sauté everything together an additional 5 minutes.


LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO) - THE SIMPLE ...
lemon-chickpea-orzo-soup-vegan-avgolemono-the-simple image
2019-01-18 Simmer with chickpeas and orzo. Add the broth or water, bring to a boil, add the orzo and chickpeas, reduce heat to medium-low and cook at a gentle boil for …
From simple-veganista.com
5/5 (57)
Total Time 30 mins
Category Soup
Calories 302 per serving
  • Heat oil or water over medium heat, add onion and carrot, saute for about 5 – 7 minutes, add the garlic and saute for 1 minute more.
  • Add the broth or water, bring to a boil, add the orzo and chickpeas, reduce heat to medium-low and cook at a gentle boil for 8- 9 minutes, orzo should be tender.
  • Remove from heat, add tahini and lemon juice (start with the smaller amount of juice, adding more to taste), stir well. Add the baby kale or spinach, give a good stir, greens will soften and wilt within a few minutes. Add as much dill as you like, and season well with salt & pepper. Soup will thicken upon standing, add more liquids as needed.


MEDITERRANEAN ORZO RECIPE WITH ZUCCHINI AND CHICKPEAS ...
mediterranean-orzo-recipe-with-zucchini-and-chickpeas image
2019-06-13 Easy Orzo Recipes. 1- Plain orzo makes the perfect bed to a saucy shrimp dish like this one. 2- Throw orzo in your soup the last few minutes of cooking; this Mediterranean shrimp orzo soup is a big fan favorite! 3- And if you want a hearty Greek-style dinner (the Yiayia-approved kind), make this easy baked chicken orzo
From themediterraneandish.com
5/5 (24)
Total Time 35 mins
Category Sides
Calories 761 per serving
  • Cook orzo pasta according to package instructions (I cooked mine in 3 qt salted boiling water for about 9 minutes). Drain, keeping about 1/2 cup of the cooking water. Set aside
  • In a large braiser or heavy pan like this one, heat 4 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add zucchini; raise heat if needed and saute for about 5 minutes or so. Season with a little salt.
  • Now add garlic, diced tomatoes, chickpeas, and spices. Add the reserved pasta water. Stir to combine. Bring to a boil for 5 minutes, then lower heat, cover and let simmer for 10 to 15 minutes or so. (Occasionally check and stir together, making sure to add a little bit of liquid if needed.)
  • Uncover, stir in already cooked orzo pasta. Add lemon juice and stir again. Cook briefly until pasta is just warmed trough (a minute or 2.)


LEMON CHICKPEA ORZO SOUP - NOURISHED BY NUTRITION
lemon-chickpea-orzo-soup-nourished-by-nutrition image
2020-10-29 Bring the soup to a simmer. Add the orzo and cook for 7-10 minutes or until tender. Make sure to stir occasionally so the orzo doesn’t stick to the bottom of the …
From nourishedbynutrition.com
5/5 (3)
Estimated Reading Time 7 mins
Servings 4-6
Total Time 30 mins
  • In a large pot, heat olive oil medium heat. Once the oil is hot, add onion and carrot, sauté until onions are translucent; about 5 – 7 minutes. Add the garlic, oregano, thyme, salt and pepper. Sauté for 1 minute more.
  • Add the chickpeas, broth and water. To add creaminess, scoop out two cup of the soup making sure to include some chickpeas. Add to a blender and blend until smooth. Add the blended soup back into the pot. You can also use an immersion blend to blend ⅓ of the soup. This will only take a few seconds.
  • Bring the soup to a boil. Add the orzo and reduce heat to medium-low. Cook at a low boil for 8-10 minutes, or until orzo is tender. Remove from heat, lemon juice and spinach. Stir and let the greens wilt. Taste and adjust the seasoning with salt and pepper to taste.
  • To reheat, add more broth or water till desired consistency is reached. Heat on the stove until the soup comes to a simmer and is heated through.


SPICY CHICKPEA SOUP WITH LEMON AND ORZO RECIPE
spicy-chickpea-soup-with-lemon-and-orzo image
2011-09-14 Add the tomatoes, chickpeas, broth powder and 6 cups of the water and stir. Bring the soup to a boil, reduce heat to low, and cover. Simmer for 10 minutes. Add the orzo …
From delish.com
Servings 8
Estimated Reading Time 2 mins
  • When the onions are cooked through (but not browned), add the cumin, cinnamon, paprika and cayenne pepper and cook for a minute more.


RECIPE: ONE-POT TOMATO CHICKPEAS AND ORZO
recipe-one-pot-tomato-chickpeas-and-orzo image
2020-05-19 Stir in the broth, tomatoes, and chickpeas and bring to a boil. Cover, reduce to a simmer, and cook, stirring frequently so that the orzo doesn’t stick, until …
From thekitchn.com
Estimated Reading Time 3 mins


LEMON CHICKPEA ORZO SOUP | SUNKIST
lemon-chickpea-orzo-soup-sunkist image
Add the chickpeas, broth and water. For added creaminess, scoop out two cups of the soup making sure to include some chickpeas. Add to a blender and blend until smooth. Add the blended soup back into the pot. Bring the soup to a boil. Add the orzo and reduce heat to medium-low. Cook at a low boil for 8-10 minutes, or until orzo …
From sunkist.com


LEMONY ORZO CHICKPEA SOUP - SIMPLYKITCH
2020-04-18 This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. It is comfy yet mild, brightened up with a great deal of lemon juice and fresh herbs, also make …
From simplykitch.com
Estimated Reading Time 3 mins
Total Time 45 mins
  • Heat oil in a large-stockpot over medium-high-heat. Then add onion and sauté for 3 minutes, stirring periodically.
  • Add chickpeas and stock, stir to blend. Keep on cooking till the soup reaches a simmer. Then reduce heat to moderate (or medium-low), keep up a continuous low-simmer.
  • Add orzo and stir to blend. Keep on cooking until the orzo is al dente, stirring occasionally so the orzo does not stick to the base of the pan.


CHICKPEA LEMON ORZO SOUP - PEAS AND CRAYONS
2019-02-07 Chickpea Lemon Orzo Soup. Today’s recipe as a creamy chicken noodle soup vibe but with chickpeas instead of chicken. It also has a lusciously creamy dairy-free base that we just can’t get enough of! I recently learned a tasty soup …
From peasandcrayons.com
5/5 (7)
Total Time 30 mins
Category Soup
Calories 189 per serving
  • Heat a large pot or dutch-oven over medium-high heat with your oil. Add carrots and onion and sauté until tender, approx. 8-10 min. Next add your minced garlic and chickpeas and sauté for an additional minute or so until fragrant.
  • Pour in 6 cups of broth and bring to a boil. Add orzo and reduce heat to a medium simmer to cook the orzo, approx. 6-10 minutes then remove from heat.


INSTANT POT CHICKPEA ORZO SOUP - RAINBOW PLANT LIFE
2021-01-20 This Instant Pot Chickpea Orzo Soup is a hearty yet healthy soup that’s a complete meal in one bowl. It’s a really easy soup to make, thanks to the Instant Pot (to learn more about more about which instant pot model I recommend, go here).. And it’s easy enough that even my boyfriend makes it (yes, this is the second recipe …
From rainbowplantlife.com
5/5 (40)
Total Time 50 mins
Category Dinner, Lunch
  • Select the Sauté setting on the Instant Pot. After a minute or two, add the olive oil. Once the oil is hot, add the onions and cook for 5 minutes, stirring occasionally, until softened and lightly browned. Add the minced garlic and stir frequently for 1-2 minutes.
  • Add the smoked paprika, cumin, and dried chili peppers, and tomato paste. Cook, stirring frequently to prevent sticking, for 1-2 minutes, until tomato paste is darker in color.
  • Pour in some of the vegetable broth to deglaze the pot. Use a wooden spoon or flat-end spatula to scrape up the browned bits on the bottom of the pot.
  • Pour in the remaining broth, along with the water, orzo chickpeas, bay leaves, rosemary sprigs, oregano sprigs, salt, pepper, and diced tomatoes. Stir to combine.


ORZO LEMON SOUP WITH CHICKPEAS - MINDFUL AVOCADO
2021-07-23 Add veggie broth, water, lemon juice, lemon zest, orzo, chickpeas, bay leaves, thyme, rosemary, salt, and pepper. Increase heat to high and bring soup to a boil; stirring occasionally to prevent orzo …
From mindfulavocado.com
Estimated Reading Time 4 mins
  • Heat olive oil in a large pot or dutch oven on medium heat. Add onion, celery, and carrot. Cook until onions are translucent (about 7 minutes). Add garlic and cook until fragrant (about 1 minute).
  • Add veggie broth, water, lemon juice, lemon zest, orzo, chickpeas, bay leaves, thyme, rosemary, salt, and pepper. Increase heat to high and bring soup to a boil; stirring occasionally to prevent orzo from sticking to the bottom.
  • Reduce heat and simmer for 20 minutes. Remove rosemary and bay leaves. Taste and adjust seasonings if needed. Stir in chopped parsley and remove from heat.


LEMON CHICKPEA ORZO SOUP {A MEATLESS MONDAY RECIPE
2019-04-15 Add the garlic and chickpeas and saute until fragrant; about 30 seconds to one minute. Pour in the vegetable broth and 2 cups water. Bring to a boil. Add the orzo and reduce the heat. Simmer the orzo …
From themountainkitchen.com
Reviews 1
Category Soup
Cuisine American, Mediterranean
Total Time 30 mins
  • Heat the oil in a large heavy pot or Dutch Oven, over medium-high heat. Add the onions and carrots. Saute until tender; about 10 minutes. Add the garlic and chickpeas and saute until fragrant; about 30 seconds to one minute.
  • Pour in the vegetable broth and 2 cups water. Bring to a boil. Add the orzo and reduce the heat. Simmer the orzo for 6 to 10 minutes, then turn off the heat.
  • Using a ladle, dip some of the hot soup broth and add it to the egg mixture very very slowly* (see note!). Stir the egg mixture constantly while adding the hot soup. Repeat this step two or three times, until your egg mixture is warm and creamy.


CREAMY VEGAN ORZO SOUP WITH CHICKPEAS - VEGGIES SAVE THE DAY
2019-03-07 Vegan Lemon Orzo Soup is inspired by the Greek Egg and Lemon Soup called Avgolemono. While I love a good Chickpea Noodle Soup, I wanted to change it up by using lemon and orzo like the classic Mediterranean recipe…
From veggiessavetheday.com
5/5 (6)
Calories 303 per serving
Category Soup
  • Add the onion and saute for a few minutes until soft and slightly translucent. Then add the garlic and saute for 30 more seconds. Next add the carrots and celery and saute about 2 more minutes until the vegetables are soft.
  • Then add the vegetable broth, bay leaf, lemon zest, and lemon juice to the pot with the vegetables and bring to a boil.


CHICKPEA ORZO SOUP - PROFUSION CURRY
2021-03-02 How to make vegan chickpea orzo soup on the stovetop. In a heavy bottom pan, add the olive oil. Once the oil heats up, add orzo and minced garlic. Stirring frequently, toast the orzo for 3-4 …
From profusioncurry.com
4.4/5 (21)
Total Time 20 mins
Category Dinner
Calories 204 per serving
  • Turn your Instant Pot on and press Sauté button. Add the olive oil. Let the oil get warm in 30 seconds. Add orzo and minced garlic. Sauté on high for 2 minutes stirring frequently.
  • Add crushed tomatoes, chickpeas, mixed veggies and seasoning. Stir frequently for 3-4 minutes. Add vegetable broth (or water) and mix well.
  • Deglaze the pot by scraping the bottom with the spatula and making sure nothing is stuck at the bottom. Cancel Sauté function.


LEMONY ORZO CHICKPEA SOUP - GIMME SOME OVEN
2019-04-08 This cozy, creamy, comforting Lemon Orzo Chickpea Soup recipe. ♡ It’s basically a vegetarian version of the avgolemono soup that I fell in love with in Greece — a lemony soup that is traditionally made with chicken, orzo …
From gimmesomeoven.com
4.8/5 (73)
Estimated Reading Time 7 mins
Servings 8-10
Total Time 45 mins
  • Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add carrots and garlic and sauté for 5 more minutes, stirring occasionally.
  • Add stock and chickpeas, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium (or medium-low), whatever works to maintain a steady low simmer.
  • Add orzo and stir to combine. Continue cooking until the orzo is al dente, stirring occasionally so that the orzo doesn’t stick to the bottom of the pan.
  • Meanwhile, as the orzo is cooking, whisk together the eggs and lemon juice in a separate mixing bowl or measuring cup until combined. Ladle out 1 cup of the hot soup broth, and while whisking the egg mixture with one hand continuously, very very slowly drizzle the broth into the eggs until combined. Repeat with 1 more cup of hot broth.


HOW TO MAKE ORZO AND CHICKPEAS WITH TURMERIC-GINGER BROTH ...
2020-03-26 Justin Chapple's orzo and chickpeas with turmeric-ginger broth is an easy, comforting soup-and it only takes 20 minutes to make.
From foodandwine.com
Estimated Reading Time 2 mins


LEMON DILL CHICKPEA AND ORZO SOUP - EAT FIGS, NOT PIGS
2020-01-16 Add prepared stock, and rosemary sprig. Increase heat to high. Once the soup reaches a boil, decrease heat to low and simmer uncovered for 10 minutes. Add chickpeas and kale, and cook on medium heat until the kale is wilted, about 3-5 minutes. Off the heat, add fresh lemon juice and dill. Taste and adjust seasonings.
From eatfigsnotpigs.com
Cuisine Soup
Category Vegan
Servings 6-8
Total Time 25 mins


LEMON CHICKPEA ORZO SOUP - VEGAN COCOTTE
2021-03-22 Add the orzo to the pot and toast it for 1-2 minutes with the veggies, as you would do with rice for risotto. Next, add the chickpeas, stock, lemon juice and dill. Bring the soup to a boil, lower the heat, and cook for 8-10 minutes until the orzo is al dente. Season to taste and serve immediately, drizzled with extra olive oil and lemon juice ...
From vegancocotte.com
Category Soup
Calories 587 per serving


CHICKPEA AND ORZO AVGOLEMONO SOUP - KEN'S GREEK TABLE
Method: In a sauce pan, bring water to a boil. Once chicken base has completely dissolved, add chickpeas and orzo. In a bowl, beat eggs and add lemon juice. Remove soup from heat and slowly temper hot liquid with egg mixture (see video) Once lemon-egg mixture has come to a fairly high temperature, slowly add into soup pot stirring constantly.
From kensgreektable.com


LEMONY ORZO + CHICKPEA SOUP – EMERGING ADULT EATS
2021-10-25 Add orzo + chickpeas + S+P + about 6 cups of water, bring to a boil, reduce heat to low + simmer for 10 minutes; Turn off heat, add in tahini + lemon juice + spinach + most of the dill, leaving some for serving, + some S+P, let spinach wilt, stirring occasionally; Serve warm with …
From emergingadulteats.com


CHICKPEA AND ORZO AVGOLEMONO SOUP | QUICK AND EASY GREEK ...
2020-04-25 Here's a quick and easy chickpea and orzo avgolemono soup. For those of you that can't be bothered making your own chicken broth, this avgolemono recipe feat...
From youtube.com


6 CHICKPEA SOUP RECIPES TO TRY THIS FALL SEASON ...
Lemony Orzo chickpea soup recipe. Ingredients: 1 tbsp olive oil; 1 onion, peeled and diced; 3 carrots, diced; 5 garlic cloves, minced; 10 cups vegetable stock; 2 15oz. cans chickpeas, rinsed and drained; 1 cup orzo ; 4 eggs; 1/2 cup lemon juice; 2 handfuls baby spinach; 2 tbsp fresh dill, chopped; salt and pepper to taste; Instructions: In a large stockpot heat the oil over medium-high heat ...
From archziner.com


VEGAN LEMON ORZO SOUP WITH CHICKPEAS - PLENTIFUL-VEGAN
2021-10-20 THE BEST VEGAN LEMON ORZO & CHICKPEA SOUP. There are many varieties of lemon orzo soup recipes, you can add several different proteins or veggies. I choose to use chickpeas. Chickpeas somewhat take on the other flavors and enhance them. You can make this soup more or less creamy by letting it rest. The more lemon the better.
From plentiful-vegan.com


CHICKPEA AND ORZO SOUP - TFRECIPES.COM
Make our simple, budget-friendly tomato, orzo and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat. Provided by Miriam Nice. Categories Dinner, Main course. Time 30m. Number Of Ingredients 11. Ingredients; Nutrition; 2 tbsp olive oil: 1 onion, chopped: 2 celery sticks, chopped: 2 garlic cloves, crushed: 1 tbsp tomato purée: 400g can chopped ...
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #main-dish     #soups-stews     #beans     #vegetables     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #tomatoes

Related Search