Chickpea And Olive Appetizer Recipes

OLIVE CHEESE APPETIZERS

Olive Cheese Appetizers image

A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.

Provided by ANITAL

Categories Appetizers and Snacks Vegetable Olives

Time 25m

Yield 7

Number Of Ingredients 5

Ingredients

2 cups shredded Cheddar cheese
½ cup butter, softened
1 cup sifted all-purpose flour
1 teaspoon paprika
1 (6 ounce) can black olives, drained

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
Bake for 15 minutes.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 15.8 g, Cholesterol 68.8 mg, Fat 26.7 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 15.5 g, Sodium 506.6 mg, Sugar 0.3 g

SIMPLE ROASTED CHICKPEA SNACK

Simple Roasted Chickpea Snack image

This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.

Provided by cheldi

Categories Appetizers and Snacks Beans and Peas

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon garlic powder
½ teaspoon chili powder
1 pinch sea salt
1 pinch ground black pepper
1 dash crushed red pepper
1 (15 ounce) can chickpeas, rinsed and drained

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 17.5 g, Fat 8 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 295.7 mg, Sugar 0.3 g

CHICKPEA AND OLIVE APPETIZER

Chickpea and Olive Appetizer image

Make and share this Chickpea and Olive Appetizer recipe from Food.com.

Provided by Sageca

Categories Beans

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

19 ounces chickpeas
1/2 cup black olives, chopped
1/4 cup scallion, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1 garlic clove, crushed
salt
1/2 teaspoon paprika
1/8 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons lemon juice

Steps:

Mix can of chickpeas, drained and rinsed.
with the remaining ingredients and mix thoroughly. Serve immediately.

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