Chickfilaslaw Recipes

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CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)



Chick-Fil-A Coleslaw- Authentic Released Recipe Recipe - (3.7/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 7

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
1/4 cup finely chopped carrots

Steps:

  • Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.

COPYCAT CHICK-FIL-A® SLAW



Copycat Chick-fil-A® Slaw image

Very close to the slaw you get at Chick-fil-A®.

Provided by Patricia Albert Ramirez

Categories     Salad     Coleslaw Recipes     With Mayo

Time 40m

Yield 8

Number Of Ingredients 9

½ cup buttermilk
½ cup mayonnaise
⅓ cup white sugar
2 tablespoons lemon juice
2 tablespoons white vinegar
½ teaspoon salt
⅛ tablespoon ground black pepper
1 small head cabbage, finely shredded
1 small carrot, finely shredded

Steps:

  • Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
  • Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g

CHICK-FIL-A SLAW



Chick-Fil-A Slaw image

Make and share this Chick-Fil-A Slaw recipe from Food.com.

Provided by Jess Rob

Categories     Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 head cabbage, finely chopped
1 small carrot, finely chopped
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 tablespoon pepper
1/2 cup milk
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons lemon juice

Steps:

  • To make the dressing: mix everything together except the cabbage and carrots.
  • Mix dressing with cabbage and carrots.

Nutrition Facts : Calories 176.1, Fat 7.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 376.4, Carbohydrate 26.8, Fiber 4.1, Sugar 17.7, Protein 2.9

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