Chickenwithgarlicpeppersartichokescrockpot Recipes

CHICKEN WITH GARLIC, PEPPERS, & ARTICHOKES (CROCK POT)

Chicken With Garlic, Peppers, & Artichokes (Crock Pot) image

I throw mushrooms in this too if I have any on hand. We have this over hot rice the first night. I add the left-over chicken and veggies to an alfredo sauce and serve it over pasta the next night.

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 garlic cloves, minced
1 medium onion, chopped
1 tablespoon olive oil
1 (8 -9 ounce) package frozen artichoke hearts
1 sweet red pepper, cut into strips
1 1/2 cups chicken broth
1 tablespoon quick-cooking tapioca
2 teaspoons dried rosemary, crushed
1 teaspoon finely shredded lemon peel
1 (1/2 teaspoon) ground black pepper
1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken thighs

Steps:

In small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, 5 minutes, or until tender.
In 4 quart slow cooker combine the frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper. Add chicken; spoon garlic mixture over chicken.
Cover and cook on low setting for 6 to 7 hours, or on high setting for 3 to 3 1/2 hours.

Nutrition Facts : Calories 208.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 72.6, Sodium 353.2, Carbohydrate 11.3, Fiber 2.6, Sugar 3.8, Protein 27.1

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