Chickenwithfetasauce Recipes

FETA CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
• Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
• Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

LEMON FETA CHICKEN

Steps:

• Place chicken in a 13x9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper., Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

CHICKEN BREASTS WITH FETA CHEESE SAUCE

Steps:

• 1. Using 2T of olive oil which you put in a pan on medium heat until hot.
• 2. Add chicken, and cook 7 minutes on each side until done.
• 3. Set aside and keep warm.
• 4. Melt butter in a small saucepan over medium heat, add flour.
• 5. Cook 1 minute stirring constantly with a wire whisk.
• 6. Gradually add milk, stirring constantly.
• 7. Stir in chives.
• 8. Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
• 9. Add cheese, and stir until cheese melts.
• 10. Spoon over chicken.