Chickenwithatwist Recipes
BAKED CHICKEN WITH A TWIST
Another comfort food from my childhood. NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones add weight, 3 pounds of boneless chicken should be about right.
Provided by KelBel
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken pieces in 9x13 pan, skin side up.
- Cut bacon in 2" lengths and lay over chicken.
- Bake uncovered at 350 for 45 minutes.
- Carefully, pour off some grease.
- Blend soups and sour cream; pour over chicken and continue to bake for another 30 minutes.
- Transfer chicken to serving dish.
- Mix cooked pasta with sauce mixture from baking pan and serve.
Nutrition Facts : Calories 1186.7, Fat 77, SaturatedFat 26.9, Cholesterol 302.2, Sodium 1191.1, Carbohydrate 50.3, Fiber 1.8, Sugar 1.8, Protein 68.8
CHICKEN PARMESAN WITH A TWIST
Make and share this chicken parmesan with a twist recipe from Food.com.
Provided by JennyJenn
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- mix bread crumbs and flour together.
- dip chicken in egg; dip it into breadcrumbs and flour.
- coat well.
- Heat oil in frying pan.
- add chicken breasts.
- cook until brown.
- mix half and half and marinara together in a baking dish.
- arrange chicken in sauce.
- cover with cheeses.
- bake for 30 minutes.
- serve over pasta.
Nutrition Facts : Calories 1219.7, Fat 59.8, SaturatedFat 23.7, Cholesterol 313.3, Sodium 2211.7, Carbohydrate 89.2, Fiber 7.1, Sugar 15.5, Protein 77.4
FRIED CHICKEN WITH A TWIST
Make and share this Fried Chicken With a Twist recipe from Food.com.
Provided by Jili7534
Categories Chicken Breast
Time 1h10m
Yield 3 stuffed chicken breasts, 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon. Leave in strips or crumble as you prefer.
- Mix flour and spices.
- In each breast, stuff bacon and cheese and roll up; secure with toothpicks or kitchen string.
- Dredge each stuffed breast in flour mixture.
- In a large pan, heat about an inch of oil with garlic and onion.
- When hot, place the chicken in the oil. Fry about 20 minutes each side. Be sure to turn so that all sides are cooked.
Nutrition Facts : Calories 386.5, Fat 17.6, SaturatedFat 7.4, Cholesterol 100.6, Sodium 755.1, Carbohydrate 17.8, Fiber 0.7, Sugar 0.6, Protein 36.9
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