CHICKEN TAGINE WITH FIGS, OLIVES, AND PISTACHIOS
Make and share this Chicken Tagine with Figs, Olives, and Pistachios recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 3h40m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Mix together 2 tbsp olive oil,coriander, cumin, cinnamon, turmeric, lemon zest and juice, and harissa paste.
- Coat chicken thighs in spice mix.
- Brown chicken on all sides (in 2 tbsp olive oil) in a large skillet then transfer to crockpot.
- Add onions, carrots, garlic and ginger to the skillet and cook for about 5 minutes or until just starting to get soft.
- Stir in mushrooms and figs, and gradually add flour to pan.
- Cook mixture for about 1 minute, then whisk in chicken stock, tomato paste, and lemon juice.
- Bring mixture to a boil, then transfer to crockpot, stirring to combine ingredients.
- Cover and cook on high for 3-5 hours or until chicken is cooked and tender.
- About 20 minutes before tagine is done, stir in olive and nuts.
- To serve, garnish with parsley if desired.
Nutrition Facts : Calories 767.1, Fat 51.9, SaturatedFat 11.3, Cholesterol 161.1, Sodium 573.5, Carbohydrate 37, Fiber 7.7, Sugar 16.6, Protein 41.6
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