Chickenstirfrywithcabbage Recipes
SHEET PAN CHICKEN & CABBAGE STIR FRY
This Sheet Pan Chicken & Cabbage Stir Fry is a satisfying meal that's easy enough to make on busy weeknights! Plus it's Whole30 compliant, dairy free, and gluten free.
Provided by Christina
Categories Entree
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Spread your shredded cabbage, brussels sprouts (cut into fourths), broccoli (chopped), and onion (thinly sliced) on your sheet pan.
- Slice your chicken into thin strips. Spread on top of vegetables on sheet pan.
- Drizzle olive oil over everything. Add minced garlic, salt, and ginger. (Do not add your coconut aminos yet.)
- Place in oven and bake for 20 to 25 minutes. (25 minutes works best for my oven.)
- Remove from oven. Drizzle coconut aminos over everything and stir. Taste. Can add extra coconut aminos, salt, or pepper if desired. Top with a generous drizzle of sriracha.
Nutrition Facts : Calories 277 kcal, Carbohydrate 15 g, Protein 28 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 861 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
CHICKEN AND NAPA CABBAGE STIR FRY
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice the chicken into thin pieces, 1/8-inch thick and 2 to 3 inches long.
- Heat the oil in a large skillet or wok over medium heat. Add the chicken and cook for 4 to 5 minutes, tossing over high heat until it begins to brown evenly. Add mushrooms and carrots and stir fry briefly, shaking the pan and tossing the chicken and mushrooms together.
- Add the cabbage and stir to combine well. Add the fish sauce and sesame oil. Cook the cabbage briefly before adding the chicken broth. Bring quickly to the boil and reduce for a moment before adding the honey, vinegar, salt and pepper. Toss for another 1 minute. Add the dissolved cornstarch and stir in to coat evenly. Remove from the head before the cabbage loses its crispness and color and serve.
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- Add to the skillet and cook for 2-3 minutes until beginning to brown. Stir and cook for another 2-3 minutes until just cooked through. Set aside. Cooking time will vary slightly based on size of the chicken pieces.
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