Chickenspaghettisupreme Recipes

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CHICKEN SPAGHETTI SUPREME



Chicken Spaghetti Supreme image

This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing.

Provided by mandabears

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2 bunches green onions, chopped
8 ounces fresh mushrooms, sliced
1 pint grape tomatoes, cut in half
1 cup Italian dressing
8 ounces spaghetti
1/2 cup parmesan cheese, frshly grated

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 13 x 9 pan with cooking spray.
  • Place chicken in pan in a single layer.
  • Top evenly with green onions, mushrooms and tomatoes.
  • Pour dressing evenly over chicken and vegetables.
  • Cover pan and bake for 45 minutes.
  • Remove pan from oven and let stand 10 minutes.
  • Shred chicken with 2 forks.
  • Cook pasta al dente and drain well.
  • Combine shredded chicken mixture and spaghetti, toss well.
  • Top with parmesan cheese.

SPAGHETTI SUPREME



Spaghetti Supreme image

When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to prepare! I'm the oldest of 13 kids and have been cooking since I was 7.-Shannon Donnan, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

4 bacon strips, diced
1/2 pound ground beef
2 celery ribs, chopped
1 large onion, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
4 ounces spaghetti or angel hair pasta, cooked and drained

Steps:

  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. , Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.

Nutrition Facts : Calories 331 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 833mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein.

CHICKEN PASTA SUPREME



Chicken Pasta Supreme image

Make and share this Chicken Pasta Supreme recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces fettuccine
3 boneless skinless chicken breast halves
3 cloves garlic, minced
2 tablespoons butter
1 1/4 cups whipping cream
2 teaspoons basil
1/4 cup grated parmesan cheese
1/8 teaspoon crushed red pepper flakes

Steps:

  • Cook fettuccine according to pkg directions.
  • Cut chicken into 2 inch pieces.
  • In skillet saute chicken in butter until browned and no longer pink.
  • Add cream, basil, Parmesan and pepper flakes.
  • Bring to a boil; reduce heat and simmer 3 minutes, stirring often.
  • Drain fettuccine well.
  • Toss with sauce to coat well.

Nutrition Facts : Calories 712.5, Fat 40.5, SaturatedFat 23.2, Cholesterol 239.2, Sodium 292.6, Carbohydrate 53.9, Fiber 2.4, Sugar 1.5, Protein 33

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