Chickensalsapizza Recipes

BLACKENED CHICKEN PIZZA WITH YELLOW TOMATO SALSA

Steps:

• Preheat a large heavy skillet over very high heat. Preheat oven to 450 degrees F.
• Combine grill seasoning, paprika, chili powder, cayenne pepper on a plate. Press thin cut chicken into seasoning on 1 side. Add oil to screaming hot pan and cook chicken 2 minutes on each side.
• Spread out a little flour or cornmeal and stretch out pizza dough onto a pizza pan. Shred reduced fat cheese.
• Remove chicken from pan and chop. Combine tomatoes, onion, jalapeno, cilantro and thyme. Make garlic paste by chopping garlic then mashing it with the flat of your knife and a generous pinch of coarse salt. Add paste to salsa. Add zest and juice of 1/2 lime and mix salsa thoroughly. Scatter chicken, salsa and cheese over pizza dough working to the edges of both pies. Bake 12 to 15 minutes, until crisp and bubbly-brown on top.

CHICKEN SALSA PIZZA

Steps:

• Prepare the pizza dough.
• If using raw chicken breast, fry strips in oil until cooked through, but not totally done. Halfway through cooking add vegetables and sautee until soft. If using leftover chicken, you can just sautee the vegetables, or leave them raw and put all the ingredients in a bowl.
• Add enough salsa to coat the chicken and vegetables.
• Mix in as much cheese as desired.
• Top pizza with chicken and vegetable mixture. Top with more cheese if desired.
• Bake on preheated pizza stone at 475 for 10 minutes, or according to directions for pizza dough.

CHICKEN SALSA PIZZA

Steps:

• Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted.

MEXICAN CHICKEN FAJITA PIZZA

Steps:

• Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil for 4-6 minutes or until no longer pink; remove and keep warm., In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken., Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.

CHICKEN PIZZA WITH AVOCADO SALSA

Steps:

• Spread the pizza base evenly with the philly then top with onion and chicken. Spray with oil.
• Bake pizza in hot oven 200 degrees C for 10 minutes.
• Top the pizza with salsa and avocado, cut into slices.
• Serve immediately.

WONDERFUL CHICKEN PIZZA WITH FRESH BASIL

Steps:

• Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
• Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
• Turn the heat down to medium, and add the white wine, ketchup and lemon juice
• Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
• Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
• Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
• Lay the chicken on foil-lined baking tray
• Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
• Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
• Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
• Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
• Remove from oven, sprinkle with grated Parmesan, and serve immediately