Chickensalpicon Recipes

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CHICKEN SALPICAO



Chicken Salpicao image

This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.

Provided by Beashi

Categories     World Cuisine Recipes     Asian     Filipino

Time 35m

Yield 3

Number Of Ingredients 9

3 (4 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes
½ teaspoon garlic salt
½ teaspoon ground black pepper
½ teaspoon paprika
2 tablespoons olive oil
5 cloves garlic, chopped
1 ½ tablespoons Worcestershire sauce
½ tablespoon soy-based liquid seasoning (such as Maggi®)
1 serrano pepper, sliced diagonally

Steps:

  • Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
  • Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 4 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 2 g, Sodium 459.6 mg, Sugar 1 g

CHICKEN SALPICON



Chicken Salpicon image

This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!

Provided by Dawn399

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

3 -4 chicken breasts (boiled, I prefer the preflavored uncooked mesquite flavored chicken breasts)
3 -6 jalapenos (chopped)
1 tomatoes (chopped)
1/2 onion (chopped)
1/4 cup cilantro (chopped)
1/2 cup white vinegar
1/4 cup salad oil
1 teaspoon salt or 1 teaspoon seasoning salt
1 teaspoon pepper
3 avocados (chopped into bite size pieces)

Steps:

  • After boiling chicken allow to cool and cut into strips or bite size pieces.
  • Combine all ingredients and mix well.
  • I like to serve the salpicon in a tortilla bowl, lined with lettuce.
  • This also makes a great salsa for eating on tortilla chips.

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