Chickensalpicon Recipes

CHICKEN SALPICAO

Chicken Salpicao image

This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.

Provided by Beashi

Categories World Cuisine Recipes Asian Filipino

Time 35m

Yield 3

Number Of Ingredients 9

Ingredients

3 (4 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes
½ teaspoon garlic salt
½ teaspoon ground black pepper
½ teaspoon paprika
2 tablespoons olive oil
5 cloves garlic, chopped
1 ½ tablespoons Worcestershire sauce
½ tablespoon soy-based liquid seasoning (such as Maggi®)
1 serrano pepper, sliced diagonally

Steps:

Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 4 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 2 g, Sodium 459.6 mg, Sugar 1 g

CHICKEN SALPICON

Chicken Salpicon image

This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!

Provided by Dawn399

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 chicken breasts (boiled, I prefer the preflavored uncooked mesquite flavored chicken breasts)
3 -6 jalapenos (chopped)
1 tomatoes (chopped)
1/2 onion (chopped)
1/4 cup cilantro (chopped)
1/2 cup white vinegar
1/4 cup salad oil
1 teaspoon salt or 1 teaspoon seasoning salt
1 teaspoon pepper
3 avocados (chopped into bite size pieces)

Steps:

After boiling chicken allow to cool and cut into strips or bite size pieces.
Combine all ingredients and mix well.
I like to serve the salpicon in a tortilla bowl, lined with lettuce.
This also makes a great salsa for eating on tortilla chips.

More about "chickensalpicon recipes"

CHICKEN SALPICóN RECIPE | MYRECIPES

2000-03-01 Directions. Step 1. Add water to a large skillet, filling to a depth of 1 inch, and bring to a boil. Add chicken, and simmer 8 minutes or until done. …
From myrecipes.com
5/5 (3)
Calories 194 per serving
Servings 6

Add water to a large skillet, filling to a depth of 1 inch, and bring to a boil. Add chicken, and simmer 8 minutes or until done. Cool, and cut into thin strips.
Combine chicken, tomato, onion, cilantro, and jalapeño in a large bowl. Combine vinegar, salt, oil, and black pepper. Add vinegar mixture to chicken mixture; toss gently to coat. Add avocado just before serving; toss gently to coat. Serve chicken mixture over lettuce leaves.

See details

CHICKEN SALPICON SALAD | LINDA'S BEST RECIPES

chicken-salpicon-salad-lindas-best image

2022-06-28 Steps. In a large bowl, combine the mayonnaise, Miracle Whip, mustard, and lemon juice and blend until smooth. Remove the meat from the …
From lindasbestrecipes.com
Servings 6
Estimated Reading Time 2 mins

See details

CHICKEN SALPICON - COCINANDO RICO

2020-07-31 Instructions. Add the ingredients for the lime vinaigrette in a small bowl.Whisk to combine. Add the ingredients for the chicken salad in a large …
From cocinandorico.com
5/5 (1)
Estimated Reading Time 1 min

See details

SALPICóN DE POLLO – CHICKEN SALAD TOSTADAS (+ VIDEO)

salpicn-de-pollo-chicken-salad-tostadas-video image

2021-03-04 1. Place chicken breasts in a large pot with salt and enough water or broth to cover it by at least one inch. Bring to a simmer over medium high heat, reduce the heat and simmer for 30 minutes, until the chicken is white …
From atastefortravel.ca

See details

TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS

2020-05-17 Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing. For tree nut allergies, use pepitas or sunflower seeds instead. For …
From thespruceeats.com

See details

CHICKEN SALPICON RECIPE | EAT YOUR BOOKS

Save this Chicken salpicon recipe and more from Cooking Light Annual Recipes 2001: Every Recipe...A Year's Worth of Cooking Light Magazine to your own online collection at …
From eatyourbooks.com

See details

CHICKEN SALPICON RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

CHICKEN SALPICóN RECIPE | RECIPE | HEALTHY CHICKEN DINNER, SOUP …

Apr 5, 2012 - Salpicónes--refreshing mixtures of chopped vegetables, fish and/or chicken, generally seved cold as appetizers--are very poplualr in Latin America as well as Mexico. We …
From pinterest.com

See details

RECIPE(TRIED): CHICKEN SALPICON (APPETIZER) - RECIPELINK.COM

CHICKEN SALPICON Recipe should be doubled according to number of guests. 1 1/2 tsp olive oil 1/2 tsp Balsamic vinegar 1/3 cup onion grated in processor 1/2 cup carrot grated in …
From recipelink.com

See details

CHICKEN SALPICON - BIGOVEN.COM

Cold chicken summer dish, eaten in corn tortillas. - Chicken Salpicon
From bigoven.com

See details

SALPICóN DE POLLO (MEXICAN CHICKEN SALAD)

2019-09-21 First rinse the chicken breasts. Add 3 cups of water, chicken breasts to a medium size pot with the onion, garlic, cilantro and salt and pepper to taste. Cook over medium heat …
From mexicanappetizersandmore.com

See details

CHICKEN RECIPES

Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Allrecipes has more than 5,430 kitchen-approved chicken recipes.
From allrecipes.com

See details

SALPICóN (BOLIVIAN STYLE CHICKEN SALAD) - CHIPA BY THE DOZEN

2022-08-04 Cover with water and cook for 8 minutes. Drain. Peas: In a small saucepan, bring a little water to a boil. Once it boils, add the peas and cook for 5 minutes. Drain. Once everything …
From chipabythedozen.com

See details

CHICKEN SALPICóN RECIPE - RECIPESTIC

2022-03-18 Did you like this recipe? Related Posts. Recipe for pancakes with caramel syrup Recipe of pears with wine thermomix Recipe for baked tenderloin with mustard Gazpacho …
From recipestic.com

See details