Chickensaladwpineapplepoppyseedvinaigrette Recipes

CHICKEN SALAD W/ PINEAPPLE POPPY SEED VINAIGRETTE

Steps:

• Combine all salad ingredients except dressing and cashews in a large bowl.
• Whisk dressing ingredients together until well combined.
• Just before serving: Add dressing and toss to coat. Sprinkle with cashews.

SESAME AND POPPY SEED VINAIGRETTE

Steps:

• Place the vinegar, sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika and salt in a blender or food processor.
• Blend until most of the sesame seeds are ground (stop the motor several times and scrape down the sides of the container). Scrape the contents into a small bowl, then whisk in the vegetable oil in a slow, steady stream.

PINEAPPLE VINAIGRETTE

Steps:

• In a medium bowl, combine all and whisk until well blended.
• She does say to chill for an hour, but think the flavors would be stronger the longer it chills.

CRUNCHY POPPY SEED CHICKEN SALAD

Steps:

• Combine all ingredients except dressing and cashews in a large bowl.
• Add dress and toss to coat.
• Sprinkle with cashews.

CHICKEN SALAD WITH CRUSHED PINEAPPLE

Steps:

• Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

PINEAPPLE CHICKEN SALAD

Steps:

• Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
• In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
• Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
• Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.