Chickenranchpizza Recipes

CHICKEN, BACON, AND RANCH PIZZA

Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

CHICKEN BACON RANCH PIZZA

Chicken Bacon Ranch Pizza image

This Chicken Bacon Ranch Pizza is easy to make and full of flavor! Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch.

Provided by Malinda Linnebur

Categories Main Pizza

Time 30m

Number Of Ingredients 5

Ingredients

1 pound (550g) homemade pizza dough (or store bought)
⅔ cup (155ml) ranch dressing
3 cups (340g) shredded mozzarella cheese
1½ cups (200g) chopped cooked chicken
4 strips bacon, cooked and crumbled

Steps:

Preheat oven to 425°F.
Roll out dough to about a 13-15 inch circle. Place on pizza pan.
Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden.

Nutrition Facts : ServingSize 1 slice, Calories 364 kcal, Carbohydrate 28 g, Protein 17.5 g, Fat 19.4 g, SaturatedFat 4.7 g, Cholesterol 62 mg, Sodium 881 mg, Fiber 1 g, Sugar 1.3 g

CHICKEN RANCH PIZZA

Chicken Ranch Pizza image

Make and share this Chicken Ranch Pizza recipe from Food.com.

Provided by bmcobra

Categories Chicken

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can prepared pizza crust
1/2 cup ranch dressing (I prefer ranch with bacon)
1 tomatoes, seeded and diced
1/4 cup green onion, chopped with tops
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
8 ounces boneless skinless chicken breast halves, diced
1 teaspoon salt (to taste)
1 teaspoon pepper (to taste)

Steps:

Preheat oven to 425°F.
Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
Unroll dough and press into prepared pan.
Bake crust 7 minutes or until it turns slightly brown.
Remove from oven.
Spread dressing over partially baked crust.
Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
Return to oven for twenty minutes or until cheese has melted.
My kids love this!

CHICKEN RANCH PIZZA

Chicken Ranch Pizza image

I like this recipe because it is easy and taste good. This recipe came from a Bistro chef in Death Valley, CA. I just added my favorite crust

Provided by ft_jamesco

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 Boboli pizza crust, crust
1/2 cup low-fat ranch dressing
1 sliced campani tomatoes
1/2 sliced bell pepper
1/2 cup sliced green onion
1 cup diced chicken, I myself do not like prepped chicken but you may (I prefer breast meat)
1 1/2 cups shredded low fat mozzarella

Steps:

Pre-heat oven to 360°F.
Cook chicken meat on stove top thoroughly.
Spread low-fat ranch dressing on pizza crust, then place tomato,bell peppers and green onions.
Evenly place chicken all over pizza.
Spread out mozzarella cheese (I like lots).
Place in oven for approximately 20 - 25 minutes or until desired crust.

Nutrition Facts : Calories 71.3, Fat 3.8, SaturatedFat 0.4, Cholesterol 4.8, Sodium 340, Carbohydrate 9.2, Fiber 1.3, Sugar 2.6, Protein 1

DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON

Double-Ranch Pizza with Chicken and Bacon image

This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

4 slices bacon
2 teaspoons vegetable oil
1 (10 ounce) container refrigerated pizza crust
1 tablespoon dry ranch seasoning, divided
⅓ cup ranch dressing
6 ounces shredded mozzarella cheese
⅓ cup cubed, cooked chicken
⅛ cup sliced red onion
1 small tomato, sliced
1 tablespoon butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g

BBQ & RANCH CHICKEN PIZZA

BBQ & Ranch Chicken Pizza image

I was looking for something different for the kids and came up with this pizza. The kids loved it and so did my friends. -Sue Sitler, Bloomsburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup hickory smoke-flavored barbecue sauce, divided
1/4 cup prepared ranch salad dressing
3 cups cubed cooked chicken breasts
2 cups shredded pizza cheese blend

Steps:

Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned., In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts :

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