Chickenpotatogreenbean Bake Recipe 435

SHEET PAN CHICKEN, POTATO, AND GREEN BEAN BAKE

Steps:

• Put the chicken thighs in a big ziplock bag. Add the lemon juice, 1/3 cup of olive oil, garlic, oregano, thyme, parsley, 1 teaspoon of salt, and ½ teaspoon of black pepper. Close up the bag and toss well. Leave for about an hour to marinate (optional).
• When the chicken has marinated, preheat an oven to 425°F (220°C). Lightly grease a large baking sheet and arrange the chicken on it. Add baby potatoes to the same ziplock bag and toss with the remaining marinade. Arrange them on the prepared baking sheet along with the green olives and lemon slices. Roast for 20 minutes.
• Meanwhile, toss the green beans with 1 tablespoon of olive oil and season with a little salt and black pepper.
• Add the green beans to the baking sheet along with the chicken and potatoes and roast for 15-20 minutes more, or until the chicken reads 165 F (74C) degrees.
• Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES

Steps:

• 1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
• 2. Sprinkle Italian dressing mix over the top.
• 3. Drizzle melted butter over it.
• 4. Cover it with aluminum foil.
• 5. Bake at 350 for 1 hour.

CHICKEN/POTATO/GREENBEAN BAKE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees In a 9 x 13 pan, assemble beans, chicken, and potatoes. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle the stick of melted butter over the top. Cover it with aluminum foil and bake at 350 degrees fir 1 hour.