Chickenpotatoandbiscuitcasseroledish Recipes
CHICKEN, POTATO, AND BISCUIT CASSEROLE DISH
Your family is going to absolutely love this dish! I love it because it is so delicious and it is so easy and my family loves it!! I was sick of all of the normal chicken and biscuit recipes so i put a twist on it and that is how i got this recipe. I think all will love it and enjoy making it for the family.
Provided by AmandaT143
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Boil water in large pot. Chop chicken and add into the pot once it is boiling. It will be done when it is no longer pink. Strain when done.
- 2. Follow direction on box for making mashed potatoes, unless you want to make your own from scratch. Once potatoes are made, stir in some seasonings and butter to flavor.
- 3. Follow directions and boil or steam corn.
- 4. In a large baking dish, spread mashed potatoes on bottom of pan( about a 1/2 inches thick or so) then spread corn on top of potatoes and add some chicken spread evenly on top. Add seasoning however you like to taste. Then add some gravy evenly over it all. Repeat these steps for second layer except this time after the gravy, add a layer of biscuits.
- 5. Back according to biscuit package.
- 6. Heat up other jar of gravy and serve hot portions with gravy over top.
- 7. Eat and enjoy!
Nutrition Facts : Calories 932.6, Fat 33.1, SaturatedFat 8.3, Cholesterol 152.2, Sodium 2512.6, Carbohydrate 95.3, Fiber 5.2, Sugar 11.7, Protein 63.9
CHICKEN AND BISCUIT CASSEROLE
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Provided by CVERNSMITH
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
- In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g
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