Chickenpastasaladwithpoppyseeddressing Recipes

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CHICKEN PASTA SALAD WITH POPPY SEED DRESSING



Chicken Pasta Salad With Poppy Seed Dressing image

This recipe is one I've found that comes closest to the salad you can buy at Lowe's Grocery store. This is one fabulous salad, I made it for the first time last night.

Provided by Shirl J 831

Categories     Summer

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups gemelli pasta (twists)
1 1/2 cups cubed smoked cooked chicken
3/4 cup halved red seedless grapes
1/2 cup thin sliced celery
1/2 cup poppy seed dressing (chilled)

Steps:

  • Cook the pasta twists as directed.
  • Drain; rinse with cold water to cool.
  • Drain well.
  • In a large bowl, gently mix cooled cooked pasta, chicken, grapes and celery.
  • Pour dressing over top salad; toss to coat well.
  • Serve immediately.

CHICKEN POPPY SEED PASTA SALAD



Chicken Poppy Seed Pasta Salad image

A great tasting and adaptable recipe from my mother-in-law! Poppy Seed dressing, linguine, veggies, and grilled chicken. You just can't stop eating it! Every ingredient can be adjusted to suit the tastes and needs of your family.

Provided by natalieR

Categories     Salad     Green Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 12

1 (16 ounce) package linguine pasta
2 skinless, boneless chicken breast halves
1 head romaine lettuce, chopped
1 green bell pepper, cut into 1/2-inch dice
½ red onion, cut into 1/4-inch slices
1 cucumber, sliced - or amount to taste
⅔ cup safflower oil
⅓ cup cider vinegar
¾ cup white sugar
1 tablespoon poppy seeds
1 teaspoon dry mustard powder
4 green onions, chopped

Steps:

  • Preheat a grill pan over medium-high heat; lightly oil the grill.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook the pasta uncovered, stirring occasionally, until cooked through but is still firm to the bite, about 11 minutes. Drain well.
  • While pasta is cooking, grill the chicken breast halves until the meat is no longer pink in the middle and the juices run clear, 5 to 8 minutes per side. An instant-read thermometer inserted into the thickest part of a chicken breast should read 160 degrees F (70 degrees C). Allow to rest for about 5 minutes, then slice into bite-size pieces; keep warm.
  • In a large salad bowl, lightly toss together the grilled chicken, hot cooked linguine, romaine, green pepper, red onion, and cucumber.
  • In a separate bowl, whisk together safflower oil, cider vinegar, sugar, poppy seeds, dry mustard powder, and green onions until smooth and evenly blended. Pour the dressing over the salad to serve.

Nutrition Facts : Calories 662.3 calories, Carbohydrate 86 g, Cholesterol 22.4 mg, Fat 28 g, Fiber 4.9 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 32.3 mg, Sugar 30.3 g

CHICKEN PASTA SALAD WITH POPPY SEED DRESSING



Chicken Pasta Salad with Poppy Seed Dressing image

Save time with deli chicken and prepared dressing to create this satisfying pasta salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

1 1/2 cups uncooked gemelli (twists) pasta (6 oz)
1 1/2 cups cubed smoked chicken (from deli) (8 oz)
3/4 cup halved seedless red grapes
1/2 cup thinly sliced celery
1/2 cup refrigerated poppy seed dressing

Steps:

  • Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  • In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 14 g, TransFat 0 g

CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING



Chicken Pasta Salad with Grapes and Poppy Seed Dressing image

Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2 cup refrigerated poppy seed dressing
1 1/2 cups cut-up cooked chicken
3/4 cup halved red grapes
1/2 cup thinly sliced celery
1/4 cup slivered almonds, toasted

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g

LEMON POPPY SEED CHICKEN PASTA SALAD



Lemon Poppy Seed Chicken Pasta Salad image

The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.

Provided by Danyell

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package penne pasta
1 ½ cups cubed cooked chicken
2 stalks celery, chopped
1 cup dried cranberries
4 green onions, chopped
1 ½ cups creamy poppy seed salad dressing
2 teaspoons lemon juice

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
  • Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 44.6 g, Cholesterol 23.8 mg, Fat 14.9 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 231.4 mg, Sugar 14.4 g

POPPY SEED CHICKEN PASTA SALAD



Poppy Seed Chicken Pasta Salad image

This recipe was salvaged off either a can of chicken, box of pasta or bag of dried cranberries. It is a really great salad and is requested at many summer gatherings. It's fall now and I got to thinking of the cranberries in this recipe.

Provided by Petunia

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box spiral shaped pasta
3/4 cup celery, thinly sliced
3/4 cup red onion, diced
1/3 cup dried cranberries
3 (12 1/2 ounce) cans chicken, drained
1 cup pecans, chopped & toasted
1 1/4 cups mayonnaise
1 1/4 cups creamy poppy seed dressing

Steps:

  • Cook pasta according to packaging directions. Rinse with cold water. In a large bowl, combine pasta and everything except dressing. Mix the dressing up in a small bowl and then pour on top and mix gently. Chill for several hours before serving.

Nutrition Facts : Calories 992, Fat 57.3, SaturatedFat 11.4, Cholesterol 145.6, Sodium 487.7, Carbohydrate 73.9, Fiber 5, Sugar 7.2, Protein 45.3

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