Chickenparmesanburgers Recipes

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CHICKEN PARMESAN BURGERS



Chicken Parmesan Burgers image

Perfectly seasoned & juicy chicken parmesan burgers are topped with a zesty sauce, lots of cheese and fresh herbs.

Provided by Holly Nilsson

Categories     Chicken     Dinner     Entree     Main Course

Time 40m

Number Of Ingredients 15

2 tablespoons olive oil (divided)
¼ cup onion (finely diced)
1 clove garlic (minced)
1 pound ground chicken
¼ cup seasoned bread crumbs
¼ cup parmesan cheese (grated)
2 tablespoons milk
2 tablespoons fresh parsley (chopped)
½ teaspoon Italian seasoning
½ cup marinara sauce
1 cup mozzarella cheese (shredded)
1 ½ tablespoons parmesan cheese (shredded)
1 tablespoon garlic butter (or butter)
4 brioche buns (or hamburger buns)
fresh basil and tomato slices for serving (optional)

Steps:

  • Cook onion and garlic in 1 tablespoon of olive oil over medium heat until softened. Cool completely.
  • Mix all patty ingredients in a medium bowl. Form into four ½" thick patties.
  • Heat remaining olive oil in an oven-proof skillet over medium heat and add patties. Cook 4-6 minutes per side or until they reach 165°F. (see notes for other cooking methods)
  • Meanwhile, heat marinara sauce on the stovetop or in the microwave.
  • Turn the broiler on to high.
  • Spoon about 1 tablespoon marinara sauce over each patty. Top each with mozzarella cheese and parmesan cheese. Broil 1-2 minutes or until cheese melts.
  • Spread garlic butter on the buns and broil 1-2 minutes or until lightly toasted.
  • Place a chicken patty on each bun with tomato slices if using. Top with basil if desired and serve with remaining marinara sauce.

Nutrition Facts : Calories 529 kcal, Carbohydrate 31 g, Protein 35 g, Fat 30 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 133 mg, Sodium 878 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 17 g, ServingSize 1 serving

CHICKEN PARMESAN BURGERS



Chicken Parmesan Burgers image

A restaurant-quality burger that's topped with marinara and loaded with cheese-what's not to love? Fresh basil adds even more flavor. -Brooke Petras, Alpine, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

3 tablespoons olive oil, divided
1 small onion, finely chopped
2 garlic cloves, minced
3/4 cup marinara sauce, divided
1/2 cup finely chopped or shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground chicken
4 slices part-skim mozzarella cheese
4 hamburger buns, split and toasted
1/4 cup shredded Parmesan cheese
Fresh basil leaves, optional

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

Nutrition Facts : Calories 603 calories, Fat 33g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 1275mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.

CHICKEN PARMESAN BURGERS



Chicken Parmesan Burgers image

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Food Processor     Chicken     Kid-Friendly     Quick & Easy     Low Cal     Backyard BBQ     Dinner     Lunch     Mozzarella     Parmesan     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced
1/2 cup finely grated Parmesan cheese
4 tablespoons minced fresh basil, divided, plus 12 large basil leaves
3/4 cup purchased refrigerated marinara sauce
12 ounces ground chicken (white meat)
2 tablespoons extra-virgin olive oil, divided
1 tablespoon grated onion
1/4 teaspoon salt
4 ounces whole-milk mozzarella cheese, thinly sliced
4 large radicchio leaves

Steps:

  • Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
  • Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
  • Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
  • Assemble burgers with bread, radicchio, basil leaves, and warm marinara.

CHEESY CHICKEN PARMESAN BURGERS RECIPE BY TASTY



Cheesy Chicken Parmesan Burgers Recipe by Tasty image

Here's what you need: bread crumbs, salt, shredded parmesan cheese, ground chicken, salt, pepper, dried oregano, dried basil, dried parsley, garlic, shredded parmesan cheese, mozzarella cheese, burger buns, marinara sauce, fresh basil

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

½ cup bread crumbs
½ teaspoon salt
¼ cup shredded parmesan cheese
1 lb ground chicken
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
2 cloves garlic, minced
¼ cup shredded parmesan cheese
4 slices mozzarella cheese
4 burger buns
marinara sauce, to taste
fresh basil, to garnish

Steps:

  • Stir bread crumbs, salt, and parmesan together in a bowl.
  • In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
  • Grab a handful of the chicken mixture and pat it out flat in your palm.
  • Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
  • Cover the patty with the bread crumb mixture on both sides.
  • Cook patty in a pan over medium-high heat for 4 minutes on each side.
  • Place on a bun and garnish with marinara sauce and fresh basil.
  • Enjoy!

Nutrition Facts : Calories 715 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 2 grams, Protein 52 grams, Sugar 8 grams

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