Chickenorsalmoninazestylemoncreamsauce Recipes

10 BEST SAUCES FOR SALMON (+ RECIPE COLLECTION)

10 BEST Sauces for Salmon (+ Recipe Collection) image

From creamy garlic to tangy honey-mustard, fish lovers will go nuts for these easy sauces for salmon. They're tasty and sure to elevate any fish dinner.

Provided by insanelygood

Categories Recipe Roundup Seafood Toppings

Number Of Ingredients 10

Ingredients

Lemon Butter Sauce
Honey Garlic Glaze
Honey-Mustard Sauce
Dill Sauce
Béarnaise Sauce
Horseradish Dill Sauce
Creamy Cilantro Lime Sauce
Authentic Chimichurri
Tangy Leek and Olive Gremolata Sauce
Beurre Blanc Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious salmon sauce recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN (OR SALMON) IN A ZESTY LEMON CREAM SAUCE

Chicken (Or Salmon) in a Zesty Lemon Cream Sauce image

I adapted this recipe from one I found in a South Beach diet cookbook. The original recipe is with broiled salmon, I prefer it with chicken, but still prepare it both ways. It's fast, easy, and so yummy. Tastes a bit like a creamy chicken picatta.

Provided by Lassie

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless skinless chicken breast (pounded or sliced thin)
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/4 cup lemon juice
2 tablespoons capers
1 teaspoon lemon-pepper seasoning
1/2 cup sour cream (reduced or fat free work great)
flour, enough to dust the chicken breasts
salt and pepper

Steps:

Sprinkle chicken breasts with salt and pepper.
Lightly dredge with flour, shaking off excess.
Sauté chicken breasts in olive oil until light brown and cooked through, approximately 4 minutes per side.
Place chicken aside in a pretty dish or platter.
Add another tablespoon of oil to pan, if necessary, and sauté garlic over medium heat for one minute.
Reduce heat to low and add the lemon juice, capers, and lemon-pepper seasoning. Cook for five minutes.
Add the sour cream and cook for five more minutes, or until heated through.
Pour sauce over chicken and serve immediately.

Nutrition Facts : Calories 253.1, Fat 14.2, SaturatedFat 5.1, Cholesterol 78.5, Sodium 217, Carbohydrate 3.2, Fiber 0.2, Sugar 0.4, Protein 27.4

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