Chickennutpuffs Recipes

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CHICKEN NUT PUFFS



Chicken Nut Puffs image

This recipe came from my mom's Sunday school class. These have been a staple at showers, teas, weddings, and get-togethers for years. I make these up sometimes just for snacks or a change from chicken nuggets. My 5 yr. old thinks they're great. :)

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 54m

Yield 6 dozen

Number Of Ingredients 11

1 1/2 cups finely chopped cooked chicken
1/3 cup chopped almonds, toasted
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon seasoning salt
1/2-1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs

Steps:

  • Combine the chicken and almonds, set aside.
  • In a large saucepan, combine the next 7 ingredients; bring to a boil.
  • Add flour all at once; stir until a smooth ball forms.
  • Remove from the heat and let stand for 5 minutes.
  • Add eggs one at a time, beating well after each.
  • Beat until smooth.
  • Stir in chicken and almonds.
  • Drop by heaping teaspoonfuls onto a greased baking sheet.
  • Bake at 450° for 12 to 14 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 397.6, Fat 28.1, SaturatedFat 4.4, Cholesterol 150.2, Sodium 244.4, Carbohydrate 18.5, Fiber 1.5, Sugar 0.9, Protein 17.6

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