Chickenndumplingswithvegetables Recipes

IRISH CHICKEN AND DUMPLINGS

Steps:

• In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
• Add potatoes and carrots; cover and cook another 30 minutes.
• Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
• Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

VEGETABLE CHICKEN & DUMPLINGS

Steps:

• 1. Please note I chose not to add butter to the chicken broth of this recipe as many cooks do, because I chose to add it to the bisquick dumplings mix instead.But you may add it if you so desire.
• 2. Chop celery into 2 inch pieces, then chop onions into medium size pieces. Then add to large stock pot.
• 3. Add 3 chicken boullion cubes& spices to pot as well.
• 4. Add chicken parts. Cover with water about 10 cups to start or as much as needed to cover . Bring pot to boil over medium high heat, then lower heat and simmer for about an hour or until chicken is tender.
• 5. Remove chicken parts from pot with slotted spoon, remove skin and bones and break or cut pieces into large chunks, leave in bowl and set aside till needed.
• 6. Prepare dumplings by measuring out bisquick into a large bowl. Add the softened butter and blend with a pastry blender or 2 forks, till butter is incorporated into flour mixture.
• 7. Add chopped green onion tops or parsley and spices,then add chicken broth.
• 8. Stir till dough comes together.
• 9. Shape dough into about 16 tablespoon size dumplings, or according to the size you desire.
• 10. Drop dumplings individually into into simmering pot. Cover with tight fitting lid, and allow to cook for about 20 minutes.
• 11. After the 20 minutes, remove the lid, & add the Cream of Chicken Soup, and the chicken pieces.
• 12. Also add the frozen vegetables, stir GENTLY, COVER WITH LID, and allow to cook for an additional 10 minutes over low heat. Stir to make sure it did not stick.
• 13. Ladle and serve with your favorite bread or crackers if desired. So although the dumplings were not flat as I am accustomed, they still were very good. Moral of the story, Flat or Round if they taste good it doesn't matter what shape they are in. Smile