Chickenmamamia Recipes

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CHICKEN MAMA MIA



Chicken Mama Mia image

We had a delicious chicken dish at a local restaurant and we searched for recipes to taste like it. This seemed to do it. You can also substitute grilled filet mignon for "Filet Mignon Mama Mia" for a tasty and different grilled steak topping.

Provided by Caits Mom

Categories     Chicken Breast

Time 25m

Yield 4 main course servings, 4 serving(s)

Number Of Ingredients 12

4 grilled chicken breasts (grill with a simple seasoning salt mixture so as not to compete with Mama Mia sauce) or 4 filet mignon (grill with a simple seasoning salt mixture so as not to compete with Mama Mia sauce)
6 tablespoons butter
2 cups sliced and washed mushrooms
1 teaspoon dry mustard
1 pinch fresh ginger (or t. dry)
1 tablespoon dry sherry
3 -5 tablespoons balsamic vinegar (more or less to taste)
2/3 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons very very cold water

Steps:

  • Melt butter in large skillet.
  • Add sliced mushrooms and cook for 3 minutes.
  • Add mustard, ginger, salt, and pepper and cook for 2 minutes.
  • Add sherry and only 2 T. balsamic vinegar along with the cream.
  • Taste and add more balsamic vinegar if needed.
  • Dissolve cornstarch into cold water and mix until smooth. Add to mushrooms and stir constantly until liquid comes to a boil. Continue cooking for one minute still stirring. This should now be a thickened sauce.
  • Remove from heat and taste again. Add a last bit of balsamic if desired.
  • Serve over grilled chicken, filet mignon, etc.

Nutrition Facts : Calories 466.5, Fat 35.4, SaturatedFat 21, Cholesterol 173.3, Sodium 349.8, Carbohydrate 4.9, Fiber 0.5, Sugar 0.8, Protein 29

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