Chickenlicken Recipes

CHICKEN LICKEN CROCK POT

Steps:

• Rinse and dry the chicken parts.
• Season the chicken with salt and pepper on both sides.
• In a skillet heat the butter with oil. Brown the chicken quickly on both sides, (if you are starting your crockpot in the morning, chop onion and brown your chicken the night before, and leave in the fridge until the morning, warm in the microwave for 5 minutes before adding to the crockpot to start the cooking process).
• Place the chicken pieces in the crockpot, then sprinkle the bell pepper (if using) over the chicken.
• In a large bowl, stir together all the remaining ingredients (except the heavy cream); pour into the crockpot over the chicken pieces.
• Cover, and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
• Just before serving, stir in the heavy cream (if using).

CHICKEN LICKEN

Steps:

• Brown chicken with onions and garlic.
• Add seasonings, tomatoes, broth and mushrooms.
• Simmer covered for 40 minutes or until chicken is tender.
• Remove chicken from sauce and keep warm.
• Blend corn starch with cream to make a smooth past and stir into sauce.
• Stir in remaining cream and simmer gently for 5 minute stirring constantly.
• Pour sauce over chicken.
• Served with hot noodles or rice.

CHICKEN LICKIN' CASSEROLE

Steps:

• In a bowl, mix stuffing, butter and broth.
• Pour mixture into a greased 9x13x2-inch baking pan and spread evenly.
• In another bowl, mix chicken, soup, green beans and milk. Spread evenly over stuffing.
• Cover and bake in a preheated 350 degree oven for 40 to 45 minutes.
• Remove from oven, uncover and sprinkle with cheese.
• Replace in oven for an additional 10 minutes.
• FOR A CHANGE... any of the following ingredients may be added to the recipe: cooked drained giblets, fresh or canned drained oysters, dried figs or apricots, green peppers, carrots, nuts, fresh apples, sautéed and drained pork sausage, fresh or canned sliced mushrooms or water chestnuts, pineapple chunks.
• Where liquid is called for in recipe you may substitute the liquid drained from any ingredient.