EASY CHICKEN KORMA
A mild and healthy chicken korma curry that's still satisfying and full of flavour
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Cook the ginger, garlic and onion in a large pan with the oil until softened. Tip in the chicken and cook until lightly browned, about 5 mins, then add in garam masala and cook for 1 min further.
- Pour over the stock and simmer for 10 mins until the chicken is cooked through. Mix together the fromage frais and ground almonds. Take the pan off the heat and stir in the fromage frais mixture. Sprinkle over sliced almonds, garnish with coriander and serve with boiled rice, chapatis or plain naan bread.
Nutrition Facts : Calories 243 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.31 milligram of sodium
CHICKEN KORMA
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste.
- Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins. Add 4 tbsp korma paste and cook for a further 2 mins until aromatic.
- Stir 4 skinless, boneless chicken breasts, cut into bite-sized pieces, into the sauce. Add 50g ground almonds, 4 tbsp sultanas, 400ml chicken stock and ¼ tsp golden caster sugar.
- Give everything a good mix, then cover and simmer for 10 mins or until the chicken is cooked through.
- Remove the pan from the heat, stir in a 150g pot Greek yogurt and some seasoning, then scatter over a small bunch of chopped coriander and more ground almonds, if using. Serve with brown or white basmati rice.
Nutrition Facts : Calories 376 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 40 grams protein, Sodium 1.1 milligram of sodium
EASY CHICKEN KORMA
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Provided by SPQ DEB
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
- Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
- Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 16.7 g, Cholesterol 92.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 8 g, Sodium 1412.1 mg, Sugar 5.1 g
More about "chickenkormacurry recipes"
CHICKEN KORMA CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (3)Total Time 1 hr 15 minsCategory Chicken, Curry, IndianCalories 396 per serving
- Pour over the chicken thighs and allow to marinade,covered, in the fridge for at least 1 hour but ideally up to 24 hours.
- When you are ready to start the curry, remove the chicken from the fridge and allow to come to room temperature.
- Melt the butter in a hot pot and add the onion. Allow to cook until soft and translucent then add the garlic and korma curry powder and allow to cook for a minute.
CHICKEN KORMA RECIPE | AUTHENTIC AND EASY INSTANT POT ...
From twosleevers.com
Ratings 260Calories 256 per servingCategory Main Courses
- Blend together onion, tomatoes, serrano, ginger, garlic, cashews, turmeric, salt, cayenne, 1 teaspoon of garam masala, cumin, and coriander.
- Pour the sauce into the inner liner of your Instant Pot. Rinse out the blender container using the water, and pour water into the pressure cooker liner as well.
CHICKEN KORMA WITH COCONUT MILK - A SAUCY KITCHEN
From asaucykitchen.com
4.4/5 (238)Total Time 30 minsCategory MainsCalories 396 per serving
- Heat 1 tablespoon of the coconut oil in a large pan or skillet. Add the chicken and cook on a medium heat for about 5 minutes stirring occasionally until almost fully cooked through. Transfer the chicken to plate or bowl and set aside.
- Add the quartered onion (saving the other chopped onion for later), the garlic, ginger and water to a blender or small food processor and blend into a puree. Set aside momentarily.
- Add the remaining 1 tablespoon coconut oil to the same pan you used to cook the chicken. Once warm add the chopped onions and sauté the onions for 10 minutes until soft and browned.
- Stir in the onion, garlic & ginger puree along with the cumin, coriander, turmeric garam masala and chili powder. Cook 1 minute.
CHICKEN KORMA RECIPE | HOW TO MAKE CHICKEN KORMA - …
From indianhealthyrecipes.com
4.9/5 (347)Calories 405 per servingCategory Main
- To a mixing bowl, add chicken, 3 tablespoons yogurt, 1 tbsp ginger garlic paste, ¼ tsp turmeric, ½ tsp salt, 1 tsp red chili powder and 1 tsp garam masala.
THE BEST AUTHENTIC CHICKEN KORMA - TEA FOR TURMERIC
From teaforturmeric.com
4.9/5 (41)Calories 370 per servingCategory Main Course
- Heat a large, heavy-bottomed pan over high heat. Once hot, add the oil and onions and sauté the onions until they are golden brown (~20-25 minutes depending on quantity). Remove the onions from the pan and transfer them to a food processor. Add tomatoes (if using) and yogurt to the food processor and process until mostly smooth.
- In the same pan used to brown onions, heat ghee (or oil) and add the whole spices, garlic, and ginger. Sauté for 30 seconds or until the garlic and ginger begin to darken. Add the chicken and fry it until it changes color (~5 minutes).
- Add the yogurt mixture to chicken along with the ground spices, salt, and green chili peppers and sauté until the mixture comes to a light simmer (~2-3 minutes).
- Lower the heat to medium-low, cover, and allow it to cook for 15 minutes. Uncover and stir in the black cardamom (if using), mace, garam masala, and nutmeg powder. Cover and cook again for 10 minutes.
CHICKEN KORMA RECIPE - HOW TO COOK IN 4 SIMPLE STEPS
From tasteasianfood.com
Reviews 5Calories 2483 per servingCategory Main
- Heat up some ghee a pan. Add the sliced onions and stir-fry over low heat until golden brown. Remove and let it cools.
KORMA CURRY SAUCE | RESTAURANT STYLE KORMA RECIPE | THE ...
From greatcurryrecipes.net
5/5 (2)Servings 2Cuisine British Indian Curry HouseTotal Time 20 mins
CHICKEN KORMA RECIPE | CHICKEN KORMA | TESCO REAL FOOD
From realfood.tesco.com
5/5 Category LunchCuisine IndianTotal Time 35 mins
INDIAN CHICKEN KORMA CURRY RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine IndianCategory Curry, Main CourseServings 4Total Time 30 mins
CHICKEN KORMA - RECIPES - HAIRY BIKERS
From hairybikers.com
Servings 4Calories 294 per servingTotal Time 1 hr
KORMA | RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 10Total Time 1 hrCategory Batch CookingCalories 218 per serving
INDIAN CHICKEN KORMA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
Category Main DishCalories 784 per serving
- Drizzle the chicken with 2 teaspoons of olive oil and sprinkle on the garam masala, curry powder, salt and pepper. Massage into the meat and cover, leaving to marinate for at least 2 hours or overnight. Instead of a bowl, use a 1 gallon zip top bag to marinate the chicken for a more even distribution of the marinade and easier clean up.
- Cook the chicken for 5-6 minutes per side, until cooked to an internal temperature of at least 165 degrees F. Remove to a cutting board and cover with foil, allowing it to rest while you make the sauce.
- Meanwhile, make the korma sauce. Heat 1 tablespoon olive oil in a large skillet or wok set over medium heat. When hot, add onions and 1/4 cup water. Sauté until onions are golden brown, 12-15 minutes. Stir in the ground almonds and garlic and cook for 1 minute. Transfer mixture to the bowl of a blender. Add yogurt and remaining water; puree until smooth.
INDIAN CHICKEN KORMA - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (37)Total Time 45 minsCategory Main CourseCalories 682 per serving
- Add the tomato paste, ginger, garlic, garam masala, crushed red pepper, paprika, cardamom, salt, turmeric and almonds into a food processor on high
EASY CHICKEN KORMA - EASY PEASY FOODIE
From easypeasyfoodie.com
4.3/5 (12)Total Time 25 minsCategory Main CourseCalories 522 per serving
- Put the olive oil in a wide, deep saucepan and add the sliced onions. Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft but not brown.
- Take the lid off and add the chunks of chicken. Turn the heat up to medium-high and cook for 5 minutes until golden brown, stirring occasionally.
- Turn the heat down and add the grated ginger and garlic together with the turmeric and garam masala, plus a little salt and pepper. Cook for 2 minutes, stirring occasionally.
- Add about ¾ of the coconut milk, bring to the boil and then turn down and gently simmer for 10 minutes. If you find the curry becomes too dry you can add the rest of the coconut milk.
MADHUR JAFFREY'S CREAMY CHICKEN KORMA WITH ALMONDS
From thehappyfoodie.co.uk
Cuisine IndianCategory Dinner, Main CourseServings 4
MARY BERRY'S CHICKEN KORMA-STYLE CURRY RECIPE - BBC FOOD
From bbc.co.uk
Cuisine IndianCategory Main CourseServings 4-6
CHICKEN KORMA CURRY WITH COCONUT MILK - EVOLVING TABLE
From evolvingtable.com
4.5/5 (6)Total Time 45 minsCategory Dinner, Main CourseCalories 368 per serving
ROCKY'S CHICKEN KORMA - CHICKEN CURRY WITH CARDAMOM - THE ...
From readerrecipes.blogspot.com
CHICKEN KORMA RECIPE | BIR RECIPES BY THE CURRY GUY
From greatcurryrecipes.net
CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
MURG MASALA KORMA | CHICKEN KORMA RECIPE | HOW TO MAKE ...
From youtube.com
CHICKEN KORMA RECIPE | FOODCAZT | RECIPES | FOOD MAGAZINE
From foodcazt.com
CHICKEN KORMA RECIPE : VIEW RECIPE INSTRUCTIONS ...
From pioneerwomanonion.blogspot.com
CHICKEN KORMA RECIPE - 20+ RECIPE DIRECTIONS - CRUMBCRUSTS
From crumbcrusts.blogspot.com
CHICKENKORMACURRY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love