Chickeningreensauce Recipes

CHICKEN WITH GREEN CURRY SAUCE

Steps:

• Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.
• In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with cilantro.

CHICKEN IN GREEN SAUCE

Steps:

• On a plate,combine the flour,1/4 teaspoon salt and pepper and dredge the chicken in it shaking off excess.
• In a large nonstick skillet,heat oil over medium heat,adding chicken.
• Cook until golden brown,turning once (about 5 minutes).
• Add broth,garlic,lemon juice,parsley,chives,tarragon,red pepper flakes and remaining 1/4 teaspoon salt.
• Bring to a boil,reduce to a simmer and cook,partially covered,until chicken is cooked through (about 10 minutes).
• With a slotted spoon,transfer chicken onto 4 serving plates.
• Bring sauce to a boil over medium-high heat,add the peas and cook,uncovered until the sauce is reduced to 1/2 cup (about 3 minutes).
• Spoon the peas and sauce over the chicken and serve.

PUERTO RICAN CHICKEN IN GREEN SAUCE

Steps:

• Season chicken with salt, pepper and the cumin. Let stand for 10 minutes.
• Meanwhile, in a food processor, puree the cilantro, garlic, jalapenos, onion, bell peppers, and wine with 2 T of the olive oil. Transfer to slow cooker and stir in the stock. Add the chicken and potatoes. Cover and cook on high for 4 hours, shifting the potatoes and chicken and few times, or until potatoes are tender and chicken is cooked through. Season with salt and pepper.
• Serve with rice and lime wedges, drizzled with a bit of oil.