Chickenincurrysaucewithfruit Recipes

FRUITY CHICKEN CURRY

Fruity Chicken Curry image

This fruity chicken curry dish is sure to set the taste buds tingling. This recipe is ideal for entertaining, as preparing it the night before will make it taste even better!

Provided by English_Rose

Categories Curries

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

8 chicken breast fillets, skinned, cubed
4 tablespoons malt vinegar
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon turmeric
1 garlic clove, crushed
1/2 inch ginger, minced
4 tablespoons brown sugar
4 tablespoons oil
2 large onions, sliced
6 ounces semi dried apricots, chopped
2 cloves
1/4 teaspoon peppercorn

Steps:

Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.
Add the chicken and mix. Leave to marinate for 20 minutes.
Heat the oil in a large pan and add the onions. Cook until beginning to colour golden.
Add the cloves and peppercorns and colour for 30 seconds.
Add the chicken and marinade into the pan with the onions and simmer for 30 minutes or until the chicken is cooked thoroughly.
Add the apricots, cover and cook for a further 15 minutes.
Serve with pilau rice and chutneys.

Nutrition Facts : Calories 164.2, Fat 7.2, SaturatedFat 1.1, Sodium 7.8, Carbohydrate 26, Fiber 2.8, Sugar 20.3, Protein 1.4

CHICKEN IN CURRY SAUCE WITH FRUIT

Chicken in Curry Sauce With Fruit image

This is a recipe from Austria. It's nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn't burn the palate. The fruit really makes the dish.

Provided by greenery

Categories Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 chicken breasts, cooked and shredded
5 tablespoons unsalted butter
1 small onion
2 tablespoons flour
1 tart apple
1 large banana
1 ripe peaches or 1 nectarine
1 cup grapes, sliced in half
1/4 cup dried cherries (optional)
2 tablespoons yellow curry powder (or to taste)
1/2 cup chicken broth
1 cup heavy cream or 1 cup half-and-half
4 cups cooked rice

Steps:

Melt butter in a large, heavy skillet.
Finely chop onion, and simmer in the butter until soft but not brown. Lower heat to medium.
Cut all the fruit into small pieces. Add all fruit except the cut up bananas at this point.
Stir gently until warmed through.
Add the flour and stir until it's been incorporated, about one minute.
Add curry and chicken broth.
Add the bananas.
Let simmer on low heat for five minutes.
Add cream and stir.
Add cooked shredded chicken breast.
Let it all come back to a low simmer.
Serve over rice.

Nutrition Facts : Calories 821, Fat 44.5, SaturatedFat 25.1, Cholesterol 166.1, Sodium 169.4, Carbohydrate 83.7, Fiber 4.4, Sugar 17, Protein 23.4

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