Chickeninacloud Recipes

CHICKEN IN A CLOUD

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Butter a 13 by 9 inch shallow baking dish.
• 3. Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
• 4. In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
• 5. Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
• 6. Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
• 7. Remove casserole from the oven, let stand for 10 minutes before serving.
• 8. Good served with warm buttered biscuits.
• 9. Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!

CHICKEN IN A CLOUD

Steps:

• Combine all of the potato shell ingredients spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients pour gently into shell. Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving.© Copyright Reiman Publications, 1993-1997

CHICKEN IN A CLOUD

Steps:

• Preheat oven to 350 degrees F.
• Butter a 13 by 9 inch shallow baking dish.
• Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
• In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
• Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
• Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
• Remove casserole from the oven, let stand for 10 minutes before serving.
• Good served with warm buttered biscuits.
• Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!