Chickenglop Recipes

GOOD GLOP

Good Glop image

With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!

Provided by shasty

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h20m

Yield 9

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
3 cups shredded Cheddar cheese
4 large green onions, sliced
3 tablespoons mayonnaise

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 1.7 g, Cholesterol 59.6 mg, Fat 23.1 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 646.4 mg, Sugar 0.5 g

CHICKEN GLOP

Chicken Glop image

Make and share this Chicken Glop recipe from Food.com.

Provided by REEVES73

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs breaded chicken nuggets
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of chicken soup
4 cups plain potato chips, crushed
1/2 cup milk
2 cups shredded cheddar cheese
salt and pepper

Steps:

In a 9x13 baking dish arrange enough nuggets to cover bottom (may have some left over).
Combine soups and milk in a bowl then spread over chicken nuggets.
Salt and pepper to taste.
Sprinkle with crushed chips.
Top with cheese.
Bake at 350 degrees for 20-30 minutes till bubbly.

Nutrition Facts : Calories 690.4, Fat 46.5, SaturatedFat 15.8, Cholesterol 134.6, Sodium 1779.9, Carbohydrate 32.8, Fiber 1.6, Sugar 2.4, Protein 35.4

EASY BAKED CHICKEN BREASTS

Easy Baked Chicken Breasts image

This easy way to bake chicken has you baking up skinless boneless chicken breasts that you can use in other recipes, or topping for a salad or even a fast dinner!

Provided by Karlynn Johnston

Categories Main Course

Time 35m

Number Of Ingredients 4

Ingredients

4 chicken breast halves (skinless and boneless )
2 tbsp olive oil
1-2 tsp of your favorite seasoning (Old Bay, Montreal spice)
salt and pepper (to taste)

Steps:

Pre-heat your oven to 375 °.
Rub the chicken breasts with olive oil and sprinkle both sides with your seasoning of choice. then place chicken in a baking pant.
Bake in the preheated oven for 15 minutes., then flip the chicken breasts over and cook until no longer pink in the center and the juices run clear AND an instant-read thermometer inserted into the center should read at least 165 °F.
Remove, salt and pepper to taste and use as needed.

Nutrition Facts : Calories 190 kcal, Protein 23 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 131 mg, ServingSize 1 serving

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