CHICKEN DELIGHT
Make and share this Chicken Delight recipe from Food.com.
Provided by Trisa
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
- Spread three-fourths of mixture in a greased baking dish.
- Sprinkle hash browns over top and press lightly.
- Spread remaining soup mixture over top.
- Sprinkle with remaining cheese and potato chips.
- Bake at 350°F for 1 hour or till bubbly.
- Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
- Let stand 5-10 minutes before serving.
CHICKEN DELITE CASSEROLE
This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.
Provided by Dancer
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine noodles and chicken in bowl; mix well.
- Combine butter and soup in bowl, stirring until blended.
- Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
- Spoon into buttered 2 1/2-quart baking dish.
- Bake at 350 degrees for 30 minutes.
- Sprinkle with mixture of 1/2 cup cheese and corn flakes.
- Bake for 10 minutes or until cheese melts.
CHICKEN DELIGHT
This delicious dish uses Parmesan-breaded chicken breasts sauteed then baked with Jack cheese, mushrooms and a white wine sauce. It is guaranteed to be one of your favorites. This dish goes well with a pasta side (try angel hair pasta with garlic herb butter). You may also use a drier white wine if you prefer.
Provided by Miss Annie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat.
- Dredge chicken first in Parmesan cheese, then in egg, then in bread crumbs.
- Brown each breast in oil until golden brown.
- Place chicken in a 9x13 inch baking dish and set aside.
- Pour wine into skillet with chicken brownings.
- Add mushrooms and saute for 5 minutes, or until tender.
- Top each chicken breast with an even amount of Monterey Jack cheese.
- Top with sauteed mushrooms and wine sauce.
- Cover dish with aluminum foil and bake at 375 degrees F.
- for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.
CHICKEN DELIGHT
This is one of my favorite ways to use up left over chicken or turkey. It's quick simple and delicious.
Provided by chris brossard
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix and refrigerate overnight.
- Cover with 1/2 pound of cheese.
- Bake 1 hour at 350 degrees.
CHICKEN DELIGHT
This one dish casserole was a favorite of mine as a child and now I love making it for my own family. My mom would always cut up chicken (my dad is a big fan of thighs while my mom and I love white meat.) I prefer to buy frozen chicken breasts and call it good. If you play with this recipe, one ingredient that is a "must" is the onion soup mix. It really is what gives this recipe flavor. Enjoy!
Provided by OneHappyLady
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour one cup of rice, cream soup, and milk in the bottom of a 9x13 pan (with a lid), lay chicken on top, sprinkle with onion soup mix, make stuffing as directed on box and put on top of the onion soup mix. Cover with lid (or foil) and cook at 350 for 1 and 1/2 hours.
Nutrition Facts : Calories 721.7, Fat 23.4, SaturatedFat 6.9, Cholesterol 124.5, Sodium 1244.9, Carbohydrate 75.5, Fiber 2, Sugar 4, Protein 48
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