Chickencordonbleunuggets Recipes

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CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

All the ingredients and flavor of Chicken Cordon Bleu without all the work!

Provided by Contributor

Categories     Main Course

Time 55m

Number Of Ingredients 7

6 ounces boxed stuffing mix (such as Stove Top)
10 ½ ounces canned cream of chicken soup
1 Tablespoon dijon mustard
4 boneless, skinless chicken breasts (cooked and diced)
3 cups broccoli florets (fresh and chopped into small pieces)
2 cups cooked diced ham
6 slices Swiss cheese

Steps:

  • Preheat oven to 375ºF.
  • Prepare stuffing as directed on package. Set aside.
  • Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
  • Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.
  • Top with cheese slices and then sprinkle on the stuffing.
  • Bake 35 to 40 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 303 kcal, Carbohydrate 14 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1143 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Provided by Wanda Cleaver Geitner

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 8

Number Of Ingredients 9

1 egg
½ cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g

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