Chickenchunk Recipes

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QUICK CHICKEN CHUNKS



Quick Chicken Chunks image

It's a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They're perfect for dipping.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 18m

Number Of Ingredients 7

1 1/2 cups Country® Corn Flakes cereal, crushed (1/2 cup)
1/2 cup Original Bisquick™ mix
3/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound boneless skinless chicken breast, cut into 1-inch pieces
1 tablespoon vegetable oil

Steps:

  • Mix all ingredients except chicken and oil in 2-quart resealable plastic bag. Mix chicken and oil.
  • Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in single layer on microwavable rack in microwavable dish.
  • Cover with waxed paper. Microwave on High 3 minutes. Turn dish 1/2 turn. Microwave 4 to 5 minutes longer or until chicken is no longer pink in center.

CHICKEN CHUNKS



Chicken Chunks image

This was part of another recipe. When making the other recipe, I snacked on the chicken and loved it, so I decided to make it part of the dinner menu for another night.

Provided by Terry IN

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs boneless chicken breasts
1/2 cup all-purpose flour
3 tablespoons light olive oil

Steps:

  • Cut chicken into small chunks.
  • Place chicken into gallon baggie with flour. Turn to coat chicken.
  • Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
  • Remove from heat when brown and serve.

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