UNBELIEVABLE CHICKEN MEATLOAF
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!
Provided by Debbb
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine chicken and bread crumbs in large bowl.
- Set aside.
- Cut the carrot& onion into chunks and add to blender.
- Add the remaining 7 ingredients to the blender.
- Process in blender until carrot is very fine.
- Pour blender mixture over meat mixture.
- Mix very well using your hands.
- Form mixture into a loaf and place in lightly greased 9" X 13" pan.
- Cover with foil and bake for one hour.
- Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
CHICKEN (CHICKEN IN A MEATLOAF PAN)
In Decatur Alabama this is know through out the land. It kicks the beer can chicken to the curb and rightfully so. You will need a metal meatloaf pan or large glass meatloaf dish to fit the chicken in.
Provided by Timothy H.
Categories Whole Chicken
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to low medium about 300. In a small bowl combine applesauce and Worcestershire sauce mix well. Hold the chicken over top of the loaf pan and pour the mixture all over the chicken inside and out.Make sure the excess falls into the pan.
- In a small bowl combine dry rub ingredients and mix well.Cover the chicken inside and out with the dry rub.Place the chicken breast side up in the loaf pan.
- Make sure the grill is at 300 and place the pan away from the flame so it is getting indirect heat.Close the lid and cook until the internal temperature of the thickest part of the chicken reaches 175, this should take around 2 hours. let the chicken rest before cuttings into servings pieces.
- This can be also made in the oven! Preheat oven to 350 and bake for
- 1 hour an 45 minutes or until the thicks part of the chicken reaches 175.
Nutrition Facts : Calories 797.4, Fat 53.3, SaturatedFat 15.2, Cholesterol 243.8, Sodium 557.7, Carbohydrate 19, Fiber 1.5, Sugar 5.3, Protein 58
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