CHICKEN CEYLON STYLE (SRI LANKA)
Make and share this Chicken Ceylon Style (Sri Lanka) recipe from Food.com.
Provided by ElaineAnn
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix buttermilk and garlic powder in bowl. Add chicken and let marinate 2 hours or more. Baste and turn often.
- Melt butter in a deep skillet and saute onions 10 minutes, stirring frequently.
- Meanwhile, mix salt, ginger, curry and cornstarch together in a small bowl and sprinkle over onions, stirring until well blended.
- Drain the chicken (reserve the buttermilk) and cook the chicken in the same skillet until lightly browned. Stir in buttermilk. Cover and cook over low heat 1 1/2 hours or until chicken is tender. Baste frequently.
Nutrition Facts : Calories 441.9, Fat 25, SaturatedFat 8.4, Cholesterol 145, Sodium 1948.1, Carbohydrate 8.7, Fiber 1.2, Sugar 3.6, Protein 43.5
CHICKEN CEYLON WITH MASSALLA GRAVY
This is posted in response to a request. Spicy with a little heat! You may substitute beef for the chicken for Beef Ceylon!
Provided by Sharon123
Categories Curries
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- Make a paste of the curry powder and chilli powder with a little water.
- Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
- Add the curry and chilli powder paste and stir in and fry for a further 30 secs.
- Add the chicken pieces and seal well on all sides.
- Add half the Massalla Gravy, coconut and coconut milk and simmer for 20 minutes or until the chicken is cooked, stirring constantly.
- If needed add more massalla gravy and water to prevent the curry becoming too thick or dry.
- Now add the finely chopped coriander leaves (or seeds) and cook for a further minute.
- Serve with the whole coriander leaves sprinkled over the top (if using).
- Massalla Gravy: Fry the onion, tomatoes and garlic in the oil on a medium heat until the onions are soft and translucent and the tomatoes are beginning to go mushy (Approx. 10 Mins).
- Add half the water and simmer for 5 minutes then add the rest of the water and spices.
- Stir in well and simmer for 5 more minutes.
- Keep stirring regularly throughout cooking.
- Take the pan off the heat and leave to cool slightly before pureeing in a food processor.
- Enjoy!
More about "chickenceylonwithmassallagravy recipes"
AUTHENTIC THAI MASSAMAN CHICKEN CURRY (GAENG MASSAMAN GAI)
From alwaysusebutter.com
CEYLON CHICKEN CURRY - INDIAN HOTEL STYLE - GLEBE KITCHEN
From glebekitchen.com
DESI GRAVY CHICKEN RECIPE - TAPELU CHICKEN - THE CURRY MOMMY
From thecurrymommy.com
CHICKEN CEYLON - TITLI'S BUSY KITCHEN
From titlisbusykitchen.com
CHICKEN CEYLON (RESTAURANT STYLE) - AL'S KITCHEN - YOUTUBE
From youtube.com
10 BEST CEYLON CHICKEN RECIPES - YUMMLY
From yummly.com
CHICKEN CEYLON WITH MASALA GRAVY - MAKING LIFE DELICIOUS
From andreasrecipes.com
CEYLON CHICKEN CURRY - KHIN'S KITCHEN
From khinskitchen.com
CHICKEN CEYLON (FROM SCRATCH / BASE FREE) - THE CURRY KID
From thecurrykid.co.uk
CEYLON CHICKEN CURRY - THE YUMMY DELIGHTS
From theyummydelights.com
CHICKEN CEYLON (SRI LANKAN CHICKEN CURRY) - COOK EAT …
From cookeatworld.com
SRI LANKAN CHICKEN CURRY | CHICKEN CEYLON | THE CURRY …
From greatcurryrecipes.net
CHICKEN CEYLON WITH MASSALLA GRAVY RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHICKEN CEYLON WITH MASSALLA GRAVY – RECIPE WISE
From recipewise.net
POPULAR INDIAN RESTAURANT CLASSIC RECIPE - YOUTUBE
From youtube.com
CHICKEN CEYLON (RESTAURANT STYLE) - THE CURRY KID
From thecurrykid.co.uk
CHICKEN CEYLON ️ ️ ️ (NO BASE, MADE FROM SCRATCH) - YOUTUBE
From youtube.com
CHICKEN CEYLON-STYLE RECIPE - A DELICIOUS INDIAN DISH WITH BACON ...
From excitedfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love