Chickencaliente Recipes

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CHICKEN CALIENTE - CROCK POT



Chicken Caliente - Crock Pot image

Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and Frozen Vegetables. To change serving size: use more or less chicken. All other ingredients remain the same. To decrease or increase spicy: use more or less cheese.

Provided by My Little Kitchen

Categories     One Dish Meal

Time 8h15m

Yield 2-8 serving(s)

Number Of Ingredients 11

2 -8 boneless chicken breasts
1 1/2 cups butter
1 (10 ounce) bottle hot sauce (Tapatio)
1/2 lb cheddar cheese (Shredded)
1/2 lb monterey jack cheese (Shredded)
garlic pepper seasoning (Garlic Powder & Pepper work as well)
1 yellow pepper (Diced)
1 red pepper (Diced)
1 green pepper (Diced)
2 avocados (Diced) (optional)
2 tomatoes (Diced) (optional)

Steps:

  • 1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
  • 2. Place butter or margarine on top of chicken.
  • 3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
  • 4. Add Shredded Cheddar & Monterey Jack Cheeses.
  • 5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
  • 6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
  • 7. Serve with flour or corn tortillas or rice.

Nutrition Facts : Calories 2419.6, Fat 224.5, SaturatedFat 137.1, Cholesterol 679.1, Sodium 6166.5, Carbohydrate 17.1, Fiber 3.5, Sugar 7, Protein 90.5

CHICKEN CALIENTE



Chicken Caliente image

This is a very easy recipe, and the only healthy meal I cook so far that my junk-loving fiance will request after a long absence. I found it on the food network while searching for new ideas.

Provided by btuggle

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 cups cooked chicken, cut into pieces
3 cups cooked white rice
1 cup celery, sliced
1 cup green bell pepper, sliced
1 cup onion, sliced
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 tablespoon chili powder
1/2 teaspoon hot sauce
2 teaspoons garlic salt
3 tomatoes, cut into wedges
1 1/2 cups corn chips, broken into small pieces

Steps:

  • Preheat oven to 350 degrees.
  • Mix all the ingredients EXCEPT the corn chips in a large bowl.
  • Put mixture into a casserole dish, and spread out evenly.
  • Top with corn chips.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 370.5, Fat 15.1, SaturatedFat 4.7, Cholesterol 57.3, Sodium 234.3, Carbohydrate 40, Fiber 2.5, Sugar 5.2, Protein 18.9

CHICKEN PICANTE



Chicken Picante image

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

Steps:

  • Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

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