Chickenbisquesoup Recipes

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CHICKEN BISQUE



Chicken Bisque image

When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

2 quarts chicken broth
2 cups cubed cooked chicken
1 jar (4 ounces) diced pimientos, undrained
1/4 cup chopped green onions
1 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
2 chicken bouillon cubes
1/2 cup butter, cubed
1 cup all-purpose flour

Steps:

  • In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Nutrition Facts : Calories 198 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 1204mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

CHICKEN CILANTRO BISQUE



Chicken Cilantro Bisque image

A hearty soup that is perfect for lunch or dinner. I often make this soup for supper, accompanied by a salad and crusty bread. It's also a good recipe to use up extra chicken and the cilantro I always have left over from other recipes.

Provided by TasteTester

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces boneless skinless chicken breast halves, cut into medium chunks
2 1/2 cups chicken broth
1/2 cup chopped cilantro leaf
1/2 cup sliced green onion
1/4 cup sliced celery
1 large garlic clove, minced
1/2 teaspoon ground cumin
1/3 cup all-purpose flour
12 ounces undiluted evaporated milk
fresh ground black pepper, to taste

Steps:

  • In large saucepan, combine chicken, broth, cilantro, green onions, celery, garlic and cumin. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes, or until chicken is tender.
  • Pour mixture into a blender and add flour. Cover and blend, starting at low speed, until smooth.
  • Pour mixture back into the saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Gradually stir in evaporated milk. Reheat just to serving temperature. DO NOT BOIL. Season with pepper to taste. Garnish as desired.

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