Chickenbakedwithgingerandblackpepper Recipes

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CHICKEN BAKED WITH GINGER AND BLACK PEPPER



Chicken Baked With Ginger and Black Pepper image

I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from Madhur Jaffrey.

Provided by Ppaperdoll

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons lemon juice
1 tablespoon salt
2 teaspoons fresh ginger, peeled and grated finely
2 teaspoons ground black pepper
1 tablespoon ground coriander
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
1 1/4 kg chicken legs with thigh
3 tablespoons vegetable oil

Steps:

  • In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
  • Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
  • Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
  • Arrange chick npieces on a baking tray, skin side down. Brush with oil.
  • Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
  • Transfer to a warmed serving plate.

Nutrition Facts : Calories 702.3, Fat 49.1, SaturatedFat 12.1, Cholesterol 259.6, Sodium 1996, Carbohydrate 5.8, Fiber 2, Sugar 0.8, Protein 57.8

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