Chickenapplecroissants Recipes

CHICKEN CROISSANT SANDWICHES

Chicken Croissant Sandwiches image

These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. -Cheryl Sigler, Louisville, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1/4 teaspoon ground ginger
1/4 teaspoon ground mustard
Dash salt
1-1/2 cups diced cooked chicken
1/3 cup diced apple
1/3 cup sunflower kernels
2 green onions, finely chopped
1/3 cup mandarin oranges
4 croissants, split
Lettuce leaves, optional

Steps:

In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.

Nutrition Facts : Calories 537 calories, Fat 35g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein.

APPLE CROSTATA

Apple Crostata image

Provided by Ina Garten

Categories dessert

Time 46m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 tablespoons granulated or superfine sugar
1/4 teaspoon kosher salt
1/4 pound (1 stick) very cold unsalted butter, diced
2 tablespoons ice water
1 1/2 pounds McIntosh, Macoun, or Empire apples (3 large)
1/4 teaspoon grated orange zest
1/4 cup flour
1/4 cup granulated or superfine sugar
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
4 tablespoons (1/2 stick) cold unsalted butter, diced

Steps:

For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
Preheat the oven to 450 degrees F.
Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.
Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle.
Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.

CHICKEN-APPLE CROISSANTS

Chicken-Apple Croissants image

Make and share this Chicken-Apple Croissants recipe from Food.com.

Provided by Chef on the coast

Categories Lunch/Snacks

Time 20m

Yield 6-8 sandwiches, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chicken, cooked and diced
1 medium red apple, diced
1 medium green apple, diced
1/2 cup green grape, halved
1 cup celery, sliced
1 cup walnuts, diced
1 cup mayonnaise
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
6 -8 lettuce leaves
6 -8 croissants or 6 -8 rolls

Steps:

Combine all ingredients - except lettuce and rolls.
Refrigerate for 1 hour.

Nutrition Facts : Calories 551, Fat 37.9, SaturatedFat 9.8, Cholesterol 48.4, Sodium 723.9, Carbohydrate 48.1, Fiber 4.6, Sugar 16.8, Protein 8.7

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