Chickenandpotatoslice Recipes

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CHICKEN & POTATO SLICE



Chicken & Potato Slice image

Make and share this Chicken & Potato Slice recipe from Food.com.

Provided by Marli

Categories     One Dish Meal

Time 27m

Yield 6 serving(s)

Number Of Ingredients 16

1 cooked chicken
1 lb potato, peeled &,thickly sliced
15 g butter
6 green onions, chopped
30 g butter, extra
1 clove garlic, crushed
2 tablespoons flour
1/3 cup water
1 teaspoon chicken stock powder
1/3 cup dry white wine
1/2 cup cream
2 teaspoons French mustard
1 tablespoon mayonnaise
1/2 cup grated cheddar cheese
paprika
2 tablespoons chopped parsley

Steps:

  • Remove chicken from bones& shred into bite sized pieces.
  • Place potato in a shallow dish, dot with butter, cover cook on HIGH 9 minutes, or until tender.
  • Top with chicken& shallots.
  • Melt extra butter with garlic in a bowl on HIGH 30 seconds, stir in flour, water, stock powder, wine& cream.
  • Cook on HIGH 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.
  • Cook on HIGH 5 minutes or until heated through.
  • Sprinkle with parsley before serving.

CHICKEN AND POTATO SLICE



Chicken and Potato Slice image

Quick, easy chicken dish which only takes about 10 minutes to prepare and tastes fantastic. Fully cooked in the microwave. A regularly requested meal in my household. Originally out of a Women's Weekly Microwave Cookbook.

Provided by Sharon70

Categories     Whole Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 bbq chicken
4 -5 potatoes, thickly sliced
15 g butter
30 g extra butter
1 garlic clove
2 tablespoons plain flour
1 teaspoon chicken stock powder
1/2 cup cream
1/3 cup water
2 teaspoons French mustard
1 tablespoon mayonnaise
1 cup of grated cheese
1/2 teaspoon sweet paprika

Steps:

  • Place potatoes in the base of a casserole dish and dot with 15g butter. Cover and cook in the microwave until tender - most microwaves have an auto feature for root vegetables.
  • Break BBQ chicken into bite size pieces and put on top of potato and set aside.
  • Place 30g butter and garlic in a small bowl. Microwave on high for 30 seconds.
  • Mix in flour and chicken stock powder to form a paste. Slowly add the water, stirring constantly to avoid lumps. Then do the same with the cream. Cook in microwave for 3 minutes.
  • Add mayonnaise and mustard and stir to mix well.
  • Place the sauce on top of the chicken. Sprinkle on cheese and then paprika.
  • Place in microwave for 5 minutes to heat through.

Nutrition Facts : Calories 949.4, Fat 61.4, SaturatedFat 26, Cholesterol 248.7, Sodium 555.7, Carbohydrate 44.6, Fiber 4.9, Sugar 2, Protein 53.9

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