Chickenandgoatcheesewontons Recipes

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CHICKEN AND GOAT CHEESE WONTONS



Chicken and Goat Cheese Wontons image

Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 8m

Yield 10 serving(s)

Number Of Ingredients 5

wonton wrapper
8 ounces goat cheese
4 chicken breasts, grilled
1 teaspoon basil, chopped
1/2 cup tomatoes, diced, seeds removed

Steps:

  • Chop all ingredients, except the wonton wrappers, into a very fine mince. This is a good one for your food processor.
  • Fold small amount into center of wonton wrapper. Seal all edges with water.
  • Fry, a few at a time, at 350 degrees, approx 3 minutes. Drain on paper towel.

Nutrition Facts : Calories 184, Fat 12.2, SaturatedFat 6.2, Cholesterol 55, Sodium 153.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 17.1

CHICKEN WITH GOAT CHEESE AND APPLE SAUCE



Chicken with goat cheese and apple sauce image

Provided by Exceldor

Time 40m

Yield 4

Number Of Ingredients 7

4 chicken breast or 8 thighs, boneless (about 450 g/1 lb)
1 Tbsp. (15 mL) butter or oil
1/2 cup (125 mL) apple juice
1 cup (250 mL) chicken bouillon
2 apples, pealed, cored, and cut in thin slices
8 oz (160 g) creamy goat cheese
fresh parsley, chopped (to taste)

Steps:

  • Heat butter in a skillet over medium-high heat. Add chicken and brown each side for a few minutes. Add apple juice, chicken bouillon, and apples. Season to taste.Bring to boil and cook covered on low for about 5 minutes. Turn chicken and continue cooking for 10 minutes, or until the drippings are clear or until meat thermometer reaches inner temperature of 77° C (170° F).Remove chicken and set aside. Leave apple sauce in the hot skillet.Preheat oven to 180° C (350° F). Cut goat cheese into medallions, then coat in chopped fresh parsley.Slice chicken breasts and arrange on serving plates, alternating cheese medallions and chicken slices. Put the plates in the oven for a few minutes to heat the cheese.Drizzle with apple sauce and garnish with sprigs of tarragon, if desired.

GOAT CHEESE WONTONS WITH TOMATO-HERB SALSA



Goat Cheese Wontons With Tomato-Herb Salsa image

Number Of Ingredients 15

TOMATO-HERB SALSA:
1 pound Italian plum tomato, seeded and coarsely chopped
2 tablespoons minced shallots
1 jalapeño pepper, seeded and minced
2 teaspoons red wine vinegar
1 clove garlic, crushed through a press
1/3 teaspoon salt
2 tablespoons chopped fresh cilantro or basil
GOAT CHEESE WONTONS:
8 ounces rindless goat cheese (chèvre) at room temperature
2 tablespoons dried bread crumbs
1 clove garlic, crushed through a press
1/4 teaspoon freshly ground pepper
36 wonton wrappers
vegetable shortening or vegetable oil for deep-frying

Steps:

  • 1. TO MAKE THE SALSA: In a food processor, pulse all of the ingredients until pureed. Cover and refrigerate until ready to serve, up to 4 hours. 2. TO MAKE THE WONTONS: Line a baking sheet with waxed paper. In a medium bowl, mash the goat cheese, bread crumbs, garlic, and pepper with a rubber spatula until combined. Place a wonton wrapper on a work surface, with the points at 12, 3, 6, and 9 o'clock. Brush the edges of a wonton wrapper with cold water. Place 1 teaspoon goat cheese mixture on the bottom third of the wrapper. Fold over the top point of the wrapper to meet the bottom point, enclosing the filling in a triangle shape. Press the edges of the wrapper to seal. Place on the waxed paper. Repeat with the remaining filling and wrappers. (The wontons can be prepared up to 4 hours ahead, covered, and refrigerated.) 3. Preheat the oven to 200°F. Line a baking sheet with paper towels. In a deep Dutch oven, melt vegetable shortening to a depth of 2 to 3 inches and heat it to 365°F. In batches, without crowding, deep-fry the wontons, turning once, until golden brown, about 1 1/2 minutes. Keep the wontons warm in the oven while frying the rest. Using a wire-mesh skimmer, transfer to the paper towels to drain. Serve warm, with the salsa.

Nutrition Facts : Nutritional Facts Serves

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