CHICKEN OR BEEF STIR-FRY SAUCE
A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.
Provided by TKinSA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 11.1 g, Fiber 0.2 g, Protein 0.8 g, Sodium 677.8 mg, Sugar 6.5 g
CHICKEN AND BEEF
Make and share this Chicken and Beef recipe from Food.com.
Provided by Ann Marie F
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Skin, bone, & halve chicken breasts.
- Lay chipped beef on bottom of baking dish.
- Turn ends of breasts under and lay on top of beef.
- Mix mushroom soup and sour cream and spread over top.
- Dot with bacon and sprinkle with paprika.
- Cover with foil and bake in 275 degree oven for 2-1/2 hours.
Nutrition Facts : Calories 419.1, Fat 24.5, SaturatedFat 8.9, Cholesterol 127.9, Sodium 1390.1, Carbohydrate 7.1, Sugar 1.9, Protein 41.2
CHICKEN AND BEEF FAJITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h10m
Yield 15 servings
Number Of Ingredients 45
Steps:
- For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
- For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
- For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
- For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.
- When ready to cook, preheat the grill to high heat.
- Cook the chicken on both sides until completely cooked through (or to an internal temperature of 165 degrees F), about 4 minutes per side. Remove it to a platter to rest for 5 to 10 minutes.
- Grill the beef on both sides until completely cooked through, about 5 minutes in total. Remove it to a platter to rest for 5 to 10 minutes.
- Tip the fajita vegetables into a grill basket and grill until cooked, tossing occasionally, about 10 minutes.
- To put it all together: Pile the veggies on a platter. Slice the chicken and beef.
- For the fixins: Wrap the tortillas in foil and warm through on the grill. Serve the chicken, beef and veggies with the warm tortillas, Fiesta Beans, grated cheese, sour cream, lime wedges and pico de gallo.
- Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
- Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.
CREAMY CHICKEN AND BEEF
Bacon and canned cream of Mushroom soup dress up tender chicken in Jane Thocher's recipe. "I relied on this dish often when our children lived at home," recalls the Hart, Michigan reader. "Since it cooked while I was at work, the only thing left to do was prepare noodles and fix a salad."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, partially cook bacon over medium heat. Drain on paper towels. Place beef in a greased 3-qt. slow cooker. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. , Combine the flour, soup and sour cream until blended; spread over chicken. Cover and cook on low until chicken is tender, 8-9 hours. Serve over noodles.
Nutrition Facts : Calories 262 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 901mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
BEEF AND CHICKEN STEW
I received this recipe from my mother-in-law. Everyone in my family likes this recipe. Especially my son. Great with cornbread.
Provided by Lynn0166
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a pot (including juice from cans); add some of the broth or water if it is too thick.
- Simmer for about 45 minutes. stirring occasionally.
- Can be put in crock pot on low.
Nutrition Facts : Calories 494.7, Fat 26.9, SaturatedFat 8.5, Cholesterol 133.9, Sodium 875.2, Carbohydrate 32.2, Fiber 3.1, Sugar 12.1, Protein 34
CHICKEN AND BEEF BRUNSWICK STEW
Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and seasonings in a savory tomato-based broth, it's a special main dish for a crowd.-Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield about 8 quarts (25-30 servings).
Number Of Ingredients 19
Steps:
- In a large stockpot, saute onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove chicken; when cool enough to handle, remove meat from bones. Discard bones and dice meat. Skim fat from broth; return chicken to broth. , Stir in the next 14 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Stir in potatoes; heat through.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 800mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
More about "chickenandbeef recipes"
10 BEST GROUND CHICKEN GROUND BEEF RECIPES | YUMMLY
CHICKEN AND BEEF RECIPE | RECIPELAND
From recipeland.com
CAT CAN - AFTER DARK - CHICKEN & BEEF RECIPE IN BROTH - 2 ...
From pinterest.ca
CHICKEN AND BEEF TOGETHER RECIPES – RECIPE SELF
From recipeself.com
CHICKEN AND BEEF BROTH - BONITA'S KITCHEN
From bonitaskitchen.com
CHICKEN AND BEEF TERIYAKI SUSHI ROLLS. - SIMPLE JOYFUL FOOD
From simplejoyfulfood.com
CHICKEN AND BEEF TACOS - DIY TACO PARTY- EVERY LITTLE CRUMB
From everylittlecrumb.com
CHICKEN AND BEEF TOGETHER RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
SCRUMPTIOUS CROCK POT BEEF AND CHICKEN STEW RECIPE
From thespruceeats.com
9 FAVORITE SEDER MAINS - CHICKEN AND BEEF RECIPES - JAMIE ...
From jamiegeller.com
CHICKEN AND BEEF RECIPES ARCHIVES - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
ALL MEAT RECIPES: INCLUDING CHICKEN RECIPES, BEEF, PORK ...
From cookingnook.com
CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
372 EASY AND TASTY GROUND BEEF AND CHICKEN RECIPES BY …
From cookpad.com
HOW TO MAKE CHICKEN AND BEEF STOCK - FEARLESS EATING
From fearlesseating.net
CHICKEN AND BEEF FAJITAS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHICKEN AND BEEF RECIPES ARCHIVES - PAGE 3 OF 5 - AFRICAN ...
From afrifoodnetwork.com
CAN I FREEZE COOKED GROUND BEEF - CREATE THE MOST AMAZING ...
From recipeshappy.com
35 EASY CHICKEN AND BEEF RECIPES IDEAS | CHICKEN AND BEEF ...
From pinterest.com
10 BEST CHICKEN AND BEEF MINCE RECIPES - YUMMLY
From yummly.co.uk
CHICKEN AND BEEF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN AND BEEF RECIPES - COOKEATSHARE
From cookeatshare.com
34 CHICKEN AND BEEF RECIPES IDEAS | COOKING, YUMMY FOOD, I ...
From pinterest.ca
CHICKEN AND BEEF SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN AND BEEF KIELBASA GUMBO - MY KITCHEN CRAZE
From mykitchencraze.com
25 CHICKEN AND BEEF RECIPES IDEAS | RECIPES, COOKING ...
From pinterest.ca
8 CHICKEN AND BEEF RECIPE IDEAS | EASY MEALS, COOKING ...
From pinterest.com
CHICKEN AND BARLEY SOUP - RICARDO
From ricardocuisine.com
DRIED BEEF AND NOODLE CASSEROLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SALMON, CHICKEN AND BEEF RECIPES TO TRY FOR YOUR BIG COOK ...
From globalnews.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love